Publication Detail
The publication detail shows the title, authors (with indicators showing other profiled authors), information on the publishing organization, abstract and a link to the article in PubMed. This abstract is what is used to create the fingerprint of the publication. If any grants are referenced by the publication, they will be listed here as well.
Relation of higher folate intake to lower risk of Alzheimer disease in the elderly.
José A Luchsinger; Ming-Xin Tang; Joshua Miller; Ralph Green; Richard Mayeux (Profiled Author: Mayeux, Richard)
Taub Institute for Research of Alzheimer's Disease and the Aging Brain, Joseph P. Mailman School of Public Health, Columbia University, New York, NY, USA. jal94@columbia.edu
Archives of neurology 2007;64(1):86-92.
BACKGROUND: Higher intake of folate and vitamins B6 (pyridoxine hydrochloride) and B12 (cyanocobalamin) may decrease the risk of Alzheimer disease (AD) through the lowering of homocysteine levels. OBJECTIVE: To relate intake of folate and vitamins B6 and B12 to AD risk. DESIGN AND PATIENTS: We followed up 965 persons 65 years or older without dementia at baseline for a mean +/- SD period of 6.1 +/- 3.3 person-years after the administration of a semiquantitative food frequency questionnaire. Total, dietary, and supplement intake of folate and vitamins B6 and B12 and kilocalorie intake were estimated from the questionnaire responses. We related energy-adjusted intake of folate and vitamins B6 and B12 to incident AD using the Cox proportional hazards regression model. MAIN OUTCOME MEASURE: Incident AD. RESULTS: We found 192 cases of incident AD. The highest quartile of total folate intake was related to a lower risk of AD (hazard ratio, 0.5; 95% confidence interval, 0.3-0.9; P=.02 for trend) after adjustment for age, sex, education, ethnic group, the epsilon4 allele of apolipoprotein E, diabetes mellitus, hypertension, current smoking, heart disease, stroke, and vitamin B6 and B12 levels. Vitamin B6 and B12 levels were not related to the risk of AD. CONCLUSIONS: Higher folate intake may decrease the risk of AD independent of other risk factors and levels of vitamins B6 and B12. These results require confirmation with clinical trials.
1 Originating Grant
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1.
Mayeux, Richard
Epidemiology of Dementia In An Urban Community
1 February 1989 - 30 June 2009
NATIONAL INSTITUTE ON AGING
Total Funding: $ 40,531,208
Scientific Context
This section shows information related to the publication - computed using the fingerprint of the publication - including related publications, related experts and related grants with fingerprints representing significant amounts of overlap between their fingerprint and this publication. The red dots indicate whether those experts or terms appear within the publication, thereby showing potential and actual connections.
Related Grants
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1.
Breitner, John C
EPIDEMIOLOGY OF DEMENTIA IN CACHE COUNTY UTAH
30 September 1994 - 28 February 2002
NATIONAL INSTITUTE ON AGING
Total Funding: $ 9,374,878
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2.
Cole, Gregory M
Can Omega 3 fatty acids Slow Alzheimer Pathogensis?
1 September 2005 - 31 August 2009
NATIONAL CENTER FOR COMPLEMENTARY & ALTERNATIVE MEDICINE
Total Funding: $ 1,072,290
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3.
MATTSON, MARK
Synaptic Plasticity In Aging And Neurodegenerative Disorders
NATIONAL INSTITUTE ON AGING
Total Funding: $ 2,774,743
Related Publications
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1.
2008Paul S Aisen; Lon S Schneider; Mary Sano; Ramon Diaz-Arrastia; Christopher H van Dyck; Myron F Weiner; Teodoro Bottiglieri; Shelia Jin; Karen T Stokes; Ronald G Thomas; et al.
JAMA : the journal of the American Medical Association 2008;300(15):1774-83. -
2.
2008J A Luchsinger; M X Tang; J Miller; R Green; R Mayeux
Higher folate intake is related to lower risk of Alzheimer's disease in the elderly.
The journal of nutrition, health & aging 2008;12(9):648-50. -
3.
2004J A Luchsinger; M-X Tang; S Shea; J Miller; R Green; R Mayeux
Plasma homocysteine levels and risk of Alzheimer disease.
Neurology 2004;62(11):1972-6.

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