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  • Egg Yolk

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    • Living Beings

    • Spheniscidae

      The concept 'Spheniscidae' has a weight of 100%
    • Colinus

      The concept 'Colinus' has a weight of 41%
    • Plasmodium

      The concept 'Plasmodium' has a weight of 39%
    • Chickens

      The concept 'Chickens' has a weight of 36%
    • Birds

      The concept 'Birds' has a weight of 35%
    • Aspergillus

      The concept 'Aspergillus' has a weight of 32%
    • Helicobacter pylori

      The concept 'Helicobacter pylori' has a weight of 28%
    • Cryptosporidium parvum

      The concept 'Cryptosporidium parvum' has a weight of 28%
    • Cryptosporidium

      The concept 'Cryptosporidium' has a weight of 24%
    • Garlic

      The concept 'Garlic' has a weight of 23%
    • Quail

      The concept 'Quail' has a weight of 22%
    • Rotavirus

      The concept 'Rotavirus' has a weight of 20%
    • Disorders

    • Malaria, Avian

      The concept 'Malaria, Avian' has a weight of 79%
    • Aspergillosis

      The concept 'Aspergillosis' has a weight of 39%
    • Helicobacter Infections

      The concept 'Helicobacter Infections' has a weight of 32%
    • Salmonella Food Poisoning

      The concept 'Salmonella Food Poisoning' has a weight of 29%
    • Avitaminosis

      The concept 'Avitaminosis' has a weight of 26%
    • Cryptosporidiosis

      The concept 'Cryptosporidiosis' has a weight of 25%
    • Rotavirus Infections

      The concept 'Rotavirus Infections' has a weight of 23%
    • Bird Diseases

      The concept 'Bird Diseases' has a weight of 22%
    • Salmonella Infections

      The concept 'Salmonella Infections' has a weight of 18%
    • Chemicals & Drugs

    • Antibodies, Protozoan

      The concept 'Antibodies, Protozoan' has a weight of 62%
    • Antibodies, Fungal

      The concept 'Antibodies, Fungal' has a weight of 56%
    • Egg Proteins

      The concept 'Egg Proteins' has a weight of 48%
    • Metronidazole

      The concept 'Metronidazole' has a weight of 36%
    • Immunoglobulins

      The concept 'Immunoglobulins' has a weight of 32%
    • Phosphatidylinositol 4,5-Diphosphate

      The concept 'Phosphatidylinositol 4,5-Diphosphate' has a weight of 28%
    • Cryoprotective Agents

      The concept 'Cryoprotective Agents' has a weight of 26%
    • Agar

      The concept 'Agar' has a weight of 25%
    • Phosphatidylinositol Phosphates

      The concept 'Phosphatidylinositol Phosphates' has a weight of 25%
    • Butter

      The concept 'Butter' has a weight of 24%
    • Tetrazolium Salts

      The concept 'Tetrazolium Salts' has a weight of 22%
    • Clarithromycin

      The concept 'Clarithromycin' has a weight of 21%
    • Thiobarbituric Acid Reactive Substances

      The concept 'Thiobarbituric Acid Reactive Substances' has a weight of 19%
    • Antibodies

      The concept 'Antibodies' has a weight of 18%
    • Globulins

      The concept 'Globulins' has a weight of 18%
    • Physiology

    • Immunity, Maternally-Acquired

      The concept 'Immunity, Maternally-Acquired' has a weight of 51%
    • Objects

    • Eggs

      The concept 'Eggs' has a weight of 48%
    • Egg White

      The concept 'Egg White' has a weight of 24%
    • Anatomy

    • Blastoderm

      The concept 'Blastoderm' has a weight of 31%
    • Yolk Sac

      The concept 'Yolk Sac' has a weight of 24%
    • Ovum

      The concept 'Ovum' has a weight of 19%
    • HL-60 Cells

      The concept 'HL-60 Cells' has a weight of 19%
    • Embryo, Nonmammalian

      The concept 'Embryo, Nonmammalian' has a weight of 18%
    • Procedures

    • Enzyme-Linked Immunosorbent Assay

      The concept 'Enzyme-Linked Immunosorbent Assay' has a weight of 30%
    • Microbial Sensitivity Tests

      The concept 'Microbial Sensitivity Tests' has a weight of 20%
    • Random Allocation

      The concept 'Random Allocation' has a weight of 20%
    • Immunization, Passive

      The concept 'Immunization, Passive' has a weight of 18%
    • Geographic Areas

    • Peru

      The concept 'Peru' has a weight of 21%
    • Activities & Behaviors

    • Food Preservation

      The concept 'Food Preservation' has a weight of 21%