The publication detail shows the title, authors (with indicators showing other profiled authors), information on the publishing organization, abstract and a link to the article in PubMed. This abstract is what is used to create the fingerprint of the publication. If any grants are referenced by the publication, they will be listed here as well.
Reduction in consumption of sugar-sweetened beverages is associated with weight loss: the PREMIER trial.
Liwei Chen; Lawrence J Appel; Catherine Loria; Pao-Hwa Lin; Catherine M Champagne; Patricia J Elmer; Jamy D Ard; Diane Mitchell; Bryan C Batch; Laura P Svetkey; et al. (Profiled Authors: Benjamin Caballero; Lawrence Appel)
Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.
The American journal of clinical nutrition 2009;89(5):1299-306.
BACKGROUND: Consumption of liquid calories from beverages has increased in parallel with the obesity epidemic in the US population, but their causal relation remains unclear. OBJECTIVE: The objective of this study was to examine how changes in beverage consumption affect weight change among adults. DESIGN: This was a prospective study of 810 adults participating in the PREMIER trial, an 18-mo randomized, controlled, behavioral intervention trial. Measurements (weight, height, and 24-h dietary recall) were made at baseline, 6 mo, and 18 mo. RESULTS: Baseline mean intake of liquid calories was 356 kcal/d (19% of total energy intake). After potential confounders and intervention assignment were controlled for, a reduction in liquid calorie intake of 100 kcal/d was associated with a weight loss of 0.25 kg (95% CI: 0.11, 0.39; P < 0.001) at 6 mo and of 0.24 kg (95% CI: 0.06, 0.41; P = 0.008) at 18 mo. A reduction in liquid calorie intake had a stronger effect than did a reduction in solid calorie intake on weight loss. Of the individual beverages, only intake of sugar-sweetened beverages (SSBs) was significantly associated with weight change. A reduction in SSB intake of 1 serving/d was associated with a weight loss of 0.49 kg (95% CI: 0.11, 0.82; P = 0.006) at 6 mo and of 0.65 kg (95% CI: 0.22, 1.09; P = 0.003) at 18 mo. CONCLUSIONS: These data support recommendations to limit liquid calorie intake among adults and to reduce SSB consumption as a means to accomplish weight loss or avoid excess weight gain. This trial was registered at clinicaltrials.gov as NCT00000616.
This section shows information related to the publication - computed using the fingerprint of the publication - including related publications, related experts and related grants with fingerprints representing significant amounts of overlap between their fingerprint and this publication. The red dots indicate whether those experts or terms appear within the publication, thereby showing potential and actual connections.
B R Cargill; M M Clark; V Pera; R S Niaura; D B AbramsObesity research 1999;7(4):379-86.
Sara N Bleich; Y Claire Wang; Youfa Wang; Steven L GortmakerThe American journal of clinical nutrition 2009;89(1):372-81.
Youfa Wang; Lisa Jahns; Lisa Tussing-Humphreys; Bin Xie; Helaine Rockett; Huifang Liang; Luann JohnsonJournal of the American Dietetic Association 2010;110(9):1340-5.
Appears in this Publication
Author of this Publication