The publication detail shows the title, authors (with indicators showing other profiled authors), information on the publishing organization, abstract and a link to the article in PubMed. This abstract is what is used to create the fingerprint of the publication. If any grants are referenced by the publication, they will be listed here as well.
Does reducing salt intake increase cardiovascular mortality?
Feng J He; Lawrence J Appel; Francesco P Cappuccio; Hugh E de Wardener; Graham A MacGregor (Profiled Author: Lawrence Appel)
Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London, UK. email@example.com
Kidney international 2011;80(7):696-8.
Overwhelming evidence shows that reducing salt intake from 9-12 to 5-6 g/d lowers blood pressure, thereby preventing cardiovascular disease. A recent paper claims that lower salt intake is associated with higher cardiovascular mortality despite lower blood pressure. The study is flawed and cannot refute the evidence for the benefits of salt reduction. The WHO recommends salt reduction as crucial in tackling the global non-communicable-disease crisis. A reduction in population salt intake remains a public-health priority.
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