Publication Detail
The publication detail shows the title, authors (with indicators showing other profiled authors), information on the publishing organization, abstract and a link to the article in PubMed. This abstract is what is used to create the fingerprint of the publication. If any grants are referenced by the publication, they will be listed here as well.
Serum 25-hydroxyvitamin D, transitions between frailty states, and mortality in older adults: the Invecchiare in Chianti Study.
Michelle Shardell; Christopher D'Adamo; Dawn E Alley; Ram R Miller; Gregory E Hicks; Yuri Milaneschi; Richard D Semba; Antonio Cherubini; Stefania Bandinelli; Luigi Ferrucci (Profiled Authors: Dawn E Alley; Michelle D Shardell; Christopher D'Adamo; Ram R Miller)
Department of Epidemiology and Public Health, University of Maryland School of Medicine, Baltimore, Maryland, USA. mshardel@epi.umaryland.edu
Journal of the American Geriatrics Society 2012;60(2):256-64.
OBJECTIVES: To assess whether serum 25-hydroxyvitamin D (25(OH)D) concentrations relate to transitions between the states of robustness, prefrailty, and frailty and to mortality in older adults. DESIGN: The Invecchiare in Chianti (InCHIANTI) Study, a prospective cohort study. SETTING: Tuscany, Italy. PARTICIPANTS: Adults aged 65 and older (N = 1,155). MEASUREMENTS: Serum 25(OH)D concentrations measured at baseline; frailty state (robust, prefrail, frail) assessed at baseline and 3 and 6 years after enrollment; and vital status determined 3 and 6 years after enrollment. RESULTS: The median (interquartile range) 25(OH)D concentration was 16.0 ng/mL (10.4-25.6 ng/mL; multiply by 2.496 to convert to nmol/L). Prefrail participants with 25(OH)D levels less than 20 ng/mL were 8.9% (95% confidence interval (CI) = 2.5-15.2%) more likely to die, 3.0% (95% CI = -5.6-14.6%) more likely to become frail, and 7.7% (95% CI = -3.5-18.7%) less likely to become robust than prefrail participants with 25(OH)D levels of 20 ng/mL or more. In prefrail participants, each 5-ng/mL decrement of continuous 25(OH)D was associated with 1.46 times higher odds of dying (95% CI = 1.18-2.07) and 1.13 higher odds of incident frailty (95% CI = 0.90-1.39) than with recovery of robustness. Transitions from robustness or frailty were not associated with 25(OH)D levels. CONCLUSION: Results provide evidence that prefrailty is an "at risk" state from which older adults with high 25(OH)D levels are more likely to recover than to decline, but high 25(OH)D levels were not associated with recovery from frailty. Thus, 25(OH)D levels should be investigated as a potential therapy to treat prefrailty and prevent further decline.
3 Originating Grant
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1.
SHARDELL, MICHELLE DENISE
Statistical Methods to Correct for Proxy Bias in Studies of Older Adults
1 April 2011 - 31 March 2014
NATIONAL INSTITUTE ON AGING
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2.
MILLER, RAM R
Consequences of Inflammation on Muscle Following Hip Fracture
1 May 2008 - 30 April 2013
NATIONAL INSTITUTE ON AGING
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3.
MAGAZINER, JAY
Research Training in the Epidemiology of Aging
1 May 1998 - 30 April 2013
NATIONAL INSTITUTE ON AGING
Scientific Context
This section shows information related to the publication - computed using the fingerprint of the publication - including related publications, related experts and related grants with fingerprints representing significant amounts of overlap between their fingerprint and this publication. The red dots indicate whether those experts or terms appear within the publication, thereby showing potential and actual connections.
Related Publications
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1.
2010Kristine E Ensrud; Susan K Ewing; Lisa Fredman; Marc C Hochberg; Jane A Cauley; Teresa A Hillier; Steven R Cummings; Kristine Yaffe; Peggy M Cawthon;
Circulating 25-hydroxyvitamin D levels and frailty status in older women.
The Journal of clinical endocrinology and metabolism 2010;95(12):5266-73. -
2.
2010Yuri Milaneschi; Michelle Shardell; Anna Maria Corsi; Rosamaria Vazzana; Stefania Bandinelli; Jack M Guralnik; Luigi Ferrucci
Serum 25-hydroxyvitamin D and depressive symptoms in older women and men.
The Journal of clinical endocrinology and metabolism 2010;95(7):3225-33. -
3.
2012Erin S LeBlanc; Joanne H Rizzo; Kathryn L Pedula; Kristine E Ensrud; Jane Cauley; Marc Hochberg; Teresa A Hillier;
Associations between 25-hydroxyvitamin D and weight gain in elderly women.
Journal of women's health (2002) 2012;21(10):1066-73.

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