Jeyamkondan Subbiah

University of Nebraska-Lincoln, Biological Systems Engineering

Publications

• 1.

  2013

  C. Chen; M. Michael; R.K. Phebus; H. Thippareddi; J. Subbiah; S.L. Birla; K.A. Schmidt

  Short communication: Radio frequency dielectric heating of nonfat dry milk affects solubility and whey protein nitrogen index

  Journal of Dairy Science 2013;96(3):1471-1476.

• 2.

  2013

  J.F. Cepeda; C.L. Weller; M. Negahban; J. Subbiah; H. Thippareddi

  Heat and Mass Transfer Modeling for Microbial Food Safety Applications in the Meat Industry: A Review

  Food Engineering Reviews 2013;():1-20.

• 3.

  2013

  J.F. Cepeda; C.L. Weller; H. Thippareddi; M. Negahban; J. Subbiah

  Modeling cooling of ready-to-eat meats by 3D finite element analysis: Validation in meat processing facilities

  Journal of Food Engineering 2013;116(2):450-461.

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