Stephen L Taylor

University of Nebraska-Lincoln, Food Science and Technology

Publications

• 1.

  2013

  R. Panda; H. Ariyarathna; P. Amnuaycheewa; A. Tetteh; S.N. Pramod; S.L. Taylor; B.K. Ballmer-Weber; R.E. Goodman

  Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety

  Allergy: European Journal of Allergy and Clinical Immunology 2013;68(2):142-151.

• 2.

  2012

  Poi-Wah Lee; Julie A. Nordlee; Stef J. Koppelman; Joseph L. Baumert; Steve L. Taylor

  Measuring parvalbumin levels in fish muscle tissue: Relevance of muscle locations and storage conditions

  Food Chemistry 2012;135(2):502-507.

• 3.

  2012

  S.J. Koppelman; J.A. Nordlee; P.-W. Lee; R.P. Happe; M. Hessing; R. Norland; T. Manning; R. Deschene; G.A.H. de Jong; S.L. Taylor

  Parvalbumin in fish skin-derived gelatin: Is there a risk for fish allergic consumers?

  Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment 2012;29(9):1347-1355.

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