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82 Experts found

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  • Open details Barry M Popkin

    UNCCH, Gillings School of Global Public Health, Nutrition

    385
    133
  • Open details Stephanie B Jilcott

    ECU, Brody School of Medicine, Public Health

    32
    15
  • Open details Kelly R Evenson

    UNCCH, Gillings School of Global Public Health, Epidemiology

    194
    76
  • Open details Anna Maria Siega-Riz

    UNCCH, Gillings School of Global Public Health, Epidemiology

    173
    102
  • Open details Margaret E Bentley

    UNCCH, Gillings School of Global Public Health, Nutrition

    113
    56
  • Open details Lauren A Haldeman

    NCSU, College of Agriculture & Life Sciences, School of Human Environmental Science

    16
    0
  • Open details Leslie A Lytle

    UNCCH, Gillings School of Global Public Health, Health Behavior and Health Education

    186
    1
  • Open details Shu Wen W Ng

    UNCCH, Gillings School of Global Public Health, Nutrition

    18
    3
  • Open details Jim E. Riviere

    NCSU, College of Veterinary Medicine, Population Health & Pathobiology

    333
    70
  • Open details Alice S Ammerman

    UNCCH, Gillings School of Global Public Health, Nutrition

    114
    166
  • Open details June Stevens

    UNCCH, Gillings School of Global Public Health, Nutrition

    183
    98
  • Open details Ronald E Baynes

    NCSU, College of Veterinary Medicine, Population Health & Pathobiology

    93
    48
  • Open details Avshalom Caspi

    DUKE, Trinity College of Arts & Sciences, Psychology and Neuroscience

    238
    0
  • Open details Ralph A Dean

    NCSU, College of Agriculture & Life Sciences, Plant Pathology

    125
    65
  • Open details Kiyah J Duffey

    UNCCH, Gillings School of Global Public Health, Nutrition

    18
    0
  • Open details Leslie M Fischer

    UNCCH, Gillings School of Global Public Health, Nutrition

    29
    13
  • Open details Kenneth Gruber

    NCSU, College of Agriculture & Life Sciences, School of Human Environmental Science

    38
    0
  • Open details Lee-Ann Jaykus

    NCSU, College of Agriculture & Life Sciences, Food, Bioprocessing & Nutrition Sciences

    96
    58
  • Open details Thomas C Keyserling

    UNCCH, School of Medicine, Medicine

    51
    23
  • Open details Terrie E. Moffitt

    DUKE, Trinity College of Arts & Sciences, Psychology and Neuroscience

    263
    0
  • Open details Stuart L. Pimm

    DUKE, Nicholas School of the Environment, Environmental Sciences and Policy

    167
    0
  • Open details Daniel D. Richter

    DUKE, Nicholas School of the Environment, Environmental Sciences and Policy

    124
    0
  • Open details Michael J. Roberts

    NCSU, College of Agriculture & Life Sciences, Agricultural & Resource Economics

    25
    0
  • Open details Daniel John Sexton

    DUKE, School of Medicine, Medicine, Infectious Diseases

    230
    0
  • Open details Meghan Slining

    UNCCH, Gillings School of Global Public Health, Nutrition

    15
    1
  • Open details Elizabeth Wall-Bassett

    ECU, College of Human Ecology, Nutrition Science

    8
    3
  • Open details Linda S Adair

    UNCCH, Gillings School of Global Public Health, Nutrition

    205
    68
  • Open details Charles S. Apperson

    NCSU, College of Agriculture & Life Sciences, Entomology

    84
    52
  • Open details Connie Watkins Bales

    DUKE, School of Medicine, Medicine, Geriatrics

    67
    0
  • Open details John Baron

    UNCCH, School of Medicine, Medicine

    431
    28
  • Open details Jon A Brandt

    NCSU, College of Agriculture & Life Sciences, Agricultural & Resource Economics

    7
    4
  • Open details Jianwen Cai

    UNCCH, Gillings School of Global Public Health, Biostatistics

    143
    47
  • Open details Ignazio Carbone

    NCSU, College of Agriculture & Life Sciences, Plant Pathology

    40
    13
  • Open details Lucas J Carr

    ECU, College of Health & Human Performance, Exercise and Sports Science

    12
    1
  • Open details Benjamin Hanpin Chi

    UNCCH, School of Medicine, Obstetrics and Gynecology

    77
    0
  • Open details Elizabeth Jane Costello

    DUKE, School of Medicine, Psychiatry and Behavioral Sciences, Medical Psychology

    159
    0
  • Open details Nancy G Creamer

    NCSU, College of Agriculture & Life Sciences, Horticultural Science

    28
    51
  • Open details Richard T. Di Giulio

    DUKE, Nicholas School of the Environment, Environmental Sciences and Policy

    123
    0
  • Open details Joan Eisemann

    NCSU, College of Agriculture & Life Sciences, Animal Science

    47
    6
  • Open details Timothy C Elston

    UNCCH, School of Medicine, Pharmacology

    76
    70
  • Open details Temitope O Erinosho

    UNCCH, Gillings School of Global Public Health, Nutrition

    8
    1
  • Open details Claudia S Fernandez

    UNCCH, Gillings School of Global Public Health, Maternal and Child Health

    25
    21
  • Open details Cari S Furiness

    NCSU, College of Natural Resources, Forestry & Environmental Resources

    6
    13
  • Open details Shawn M Gomez

    UNCCH, School of Medicine, Biomedical Engineering

    28
    28
  • Open details Barry K Goodwin

    NCSU, College of Agriculture & Life Sciences, Agricultural & Resource Economics

    76
    29
  • Open details Penny G Gordon-Larsen

    UNCCH, Gillings School of Global Public Health, Nutrition

    92
    37
  • Open details David Patrick Green

    NCSU, College of Agriculture & Life Sciences, Food, Bioprocessing & Nutrition Sciences

    28
    18
  • Open details Kevin Gross

    NCSU, College of Agriculture & Life Sciences, Statistics

    36
    9
  • Open details Amy H Herring

    UNCCH, Gillings School of Global Public Health, Biostatistics

    152
    110
  • Open details Suzanne Maman

    UNCCH, Gillings School of Global Public Health, Health Behavior and Health Education

    52
    45
  • Open details Katie A Meyer

    UNCCH, Gillings School of Global Public Health, Nutrition

    26
    0
  • Open details Asimina Leonidas Mila

    NCSU, College of Agriculture & Life Sciences, Plant Pathology

    14
    6
  • Open details William F. Morris

    DUKE, Trinity College of Arts & Sciences, Biology

    54
    0
  • Open details Sara Elizabeth Neelon

    DUKE, School of Medicine, Community and Family Medicine, Chronic Disease and Epidemiology Research

    25
    0
  • Open details David C. Nieman

    ASU, College of Health Sciences, Health, Leisure & Exercise Science

    272
    58
  • Open details Cynthia S O''Halloran

    ECU, College of Human Ecology, Hospitality Management

    11
    0
  • Open details Gary A. Payne

    NCSU, College of Agriculture & Life Sciences, Plant Pathology

    74
    56
  • Open details Kenneth V Pecota

    NCSU, College of Agriculture & Life Sciences, Horticultural Science

    11
    69
  • Open details David B Richardson

    UNCCH, Gillings School of Global Public Health, Epidemiology

    116
    40
  • Open details Jessica A Schlueter

    UNCC, College of Computing & Informatics, Bioinformatics and Genomics

    23
    7
  • Open details Miles T See

    NCSU, College of Agriculture & Life Sciences, Animal Science

    45
    27
  • Open details James N. Siedow

    DUKE, Trinity College of Arts & Sciences, Biology

    78
    0
  • Open details Geoffrey W Smith

    NCSU, College of Veterinary Medicine, Population Health & Pathobiology

    58
    10
  • Open details Martin D. Smith

    DUKE, Nicholas School of the Environment, Environmental Sciences and Policy

    36
    0
  • Open details Steven Allan Soper

    UNCCH, School of Medicine, Biomedical Engineering

    231
    0
  • Open details Bryon R Sosinski

    NCSU, College of Agriculture & Life Sciences, Horticultural Science

    29
    31
  • Open details Herman Ford Staats

    DUKE, School of Medicine, Pathology

    73
    0
  • Open details Chad Harmon Stahl

    NCSU, College of Agriculture & Life Sciences, Animal Science

    35
    10
  • Open details Allan B Steckler

    UNCCH, Gillings School of Global Public Health, Health Behavior and Health Education

    78
    9
  • Open details Jeffrey S.A. Stringer

    UNCCH, School of Medicine, Obstetrics and Gynecology

    127
    0
  • Open details John W. Terborgh

    DUKE, Nicholas School of the Environment, Environmental Sciences and Policy

    90
    0
  • Open details Nathan Maclyn Thielman

    DUKE, School of Medicine, Medicine, Infectious Diseases

    75
    0
  • Open details Dianne Stanton Ward

    UNCCH, Gillings School of Global Public Health, Nutrition

    120
    60
  • Open details Donn R. Ward

    NCSU, College of Agriculture & Life Sciences, Food, Bioprocessing & Nutrition Sciences

    3
    28
  • Open details Kathryn Whetten

    DUKE, Sanford School of Public Policy, Sanford School of Public Policy

    71
    0
  • Open details Mark Wiesner

    DUKE, Pratt School of Engineering, Civil and Environmental Engineering

    191
    0
  • Open details Steven B Wing

    UNCCH, Gillings School of Global Public Health, Epidemiology

    121
    52
  • Open details Qiang Wu

    ECU, College of Allied Health Sciences, Biostatistics

    23
    2
  • Open details Liju Yang

    NCCU, College of Science and Technology, Pharmaceutical Sciences

    47
    14
  • Open details Anatoli I. Yashin

    DUKE, University Institutes & Centers, Social Science Research Institute

    236
    0
  • Open details George C Yencho

    NCSU, College of Agriculture & Life Sciences, Horticultural Science

    42
    147
  • Open details Joan P Yoo

    UNCCH, School of Social Work, School of Social Work

    17
    0

Experts based on...

Publications Grants

Your search terms

  • Food Supply

Refine search by adding Concepts

  • Procedures

    • Nutrition Surveys

      The concept 'Nutrition Surveys' has a weight of 100%

    • Diet Surveys

      The concept 'Diet Surveys' has a weight of 86%

    • Behavioral Risk Factor Surveillance System

      The concept 'Behavioral Risk Factor Surveillance System' has a weight of 36%

    • Food Analysis

      The concept 'Food Analysis' has a weight of 35%

  • Activities & Behaviors

    • Food Services

      The concept 'Food Services' has a weight of 90%

    • Food Preferences

      The concept 'Food Preferences' has a weight of 87%

    • Social Marketing

      The concept 'Social Marketing' has a weight of 67%

    • Food Habits

      The concept 'Food Habits' has a weight of 65%

    • Health Behavior

      The concept 'Health Behavior' has a weight of 59%

    • Government Programs

      The concept 'Government Programs' has a weight of 45%

    • Self Disclosure

      The concept 'Self Disclosure' has a weight of 40%

    • Acculturation

      The concept 'Acculturation' has a weight of 26%

    • Conservation of Natural Resources

      The concept 'Conservation of Natural Resources' has a weight of 25%

    • Domestic Violence

      The concept 'Domestic Violence' has a weight of 24%

  • Concepts & Ideas

    • Poverty

      The concept 'Poverty' has a weight of 83%

    • Nutrition Policy

      The concept 'Nutrition Policy' has a weight of 64%

    • Income

      The concept 'Income' has a weight of 52%

    • Health Promotion

      The concept 'Health Promotion' has a weight of 50%

    • Nutritive Value

      The concept 'Nutritive Value' has a weight of 46%

    • Cross-Sectional Studies

      The concept 'Cross-Sectional Studies' has a weight of 45%

    • Poverty Areas

      The concept 'Poverty Areas' has a weight of 41%

    • Energy Intake

      The concept 'Energy Intake' has a weight of 41%

    • Urban Population

      The concept 'Urban Population' has a weight of 40%

    • Agriculture

      The concept 'Agriculture' has a weight of 39%

    • Educational Status

      The concept 'Educational Status' has a weight of 33%

    • Social Environment

      The concept 'Social Environment' has a weight of 32%

    • Environment Design

      The concept 'Environment Design' has a weight of 32%

    • Rural Population

      The concept 'Rural Population' has a weight of 32%

    • Nutritional Requirements

      The concept 'Nutritional Requirements' has a weight of 32%

    • Developing Countries

      The concept 'Developing Countries' has a weight of 30%

    • Nutrition Assessment

      The concept 'Nutrition Assessment' has a weight of 24%

  • Objects

    • Diet

      The concept 'Diet' has a weight of 75%

    • Vegetables

      The concept 'Vegetables' has a weight of 55%

    • Restaurants

      The concept 'Restaurants' has a weight of 48%

    • Carbonated Beverages

      The concept 'Carbonated Beverages' has a weight of 37%

    • Beverages

      The concept 'Beverages' has a weight of 31%

    • Health Food

      The concept 'Health Food' has a weight of 30%

    • Fast Foods

      The concept 'Fast Foods' has a weight of 26%

  • Disorders

    • Obesity

      The concept 'Obesity' has a weight of 72%

    • Nutrition Disorders

      The concept 'Nutrition Disorders' has a weight of 52%

    • Body Mass Index

      The concept 'Body Mass Index' has a weight of 50%

    • Protein-Energy Malnutrition

      The concept 'Protein-Energy Malnutrition' has a weight of 25%

    • Diabetes, Gestational

      The concept 'Diabetes, Gestational' has a weight of 25%

  • Physiology

    • Nutritional Status

      The concept 'Nutritional Status' has a weight of 50%

    • Hunger

      The concept 'Hunger' has a weight of 38%

    • Nutritional Physiological Phenomena

      The concept 'Nutritional Physiological Phenomena' has a weight of 25%

  • Geographic Areas

    • Mississippi

      The concept 'Mississippi' has a weight of 42%

  • Living Beings

    • Fruit

      The concept 'Fruit' has a weight of 38%

    • African Americans

      The concept 'African Americans' has a weight of 30%

  • Occupations

    • Public Health

      The concept 'Public Health' has a weight of 30%