Food, Bioprocessing & Nutrition Sciences North Carolina State University, College of Agriculture & Life Sciences

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332 Journals

This is a list of the journals where the publications of this unit have appeared. The list is ordered with the journals that have the most publications included at the top.

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    Publications
  • Journal of Food Science
    212
  • Applied and Environmental Microbiology
    187
  • Journal of Dairy Science
    130
  • Journal of Food Protection
    79
  • Journal of Agricultural and Food Chemistry
    65
  • Food Hydrocolloids
    45
  • Journal of Sensory Studies
    44
  • Journal of Bacteriology
    33
  • Journal of Texture Studies
    33
  • Journal of Food Process Engineering
    28
  • Journal of Food Engineering
    26
  • International Dairy Journal
    23
  • Journal of Aquatic Food Product Technology
    20
  • LWT - Food Science and Technology
    20
  • International Journal of Food Properties
    16
  • Proceedings of the National Academy of Sciences of the United States of America
    15
  • Gut Microbes
    15
  • Food Microbiology
    13
  • Food Research International
    12
  • Foodborne Pathogens and Disease
    12
  • Annual Review of Food Science and Technology
    12
  • Food Protection Trends
    10
  • Poultry Science
    9
  • International Journal of Food Microbiology
    9
  • Journal of Applied Microbiology
    9
  • Journal of Clinical Microbiology
    8
  • FEMS Microbiology Letters
    8
  • Archives of Biochemistry and Biophysics
    7
  • ACS Symposium Series
    7
  • American Journal of Clinical Nutrition
    7
  • Biopolymers and Cell
    7
  • Letters in Applied Microbiology
    7
  • Journal of the Science of Food and Agriculture
    6
  • Microbiology (United Kingdom)
    6
  • PLoS ONE
    6
  • Molecular Microbiology
    6
  • Journal of Nutrition
    6
  • Journal of Nutrition Education and Behavior
    6
  • Journal of Human Lactation
    6
  • Canadian Journal of Chemical Engineering
    6
  • Colloids and Surfaces A: Physicochemical and Engineering Aspects
    6
  • Applied Microbiology and Biotechnology
    6
  • Comprehensive Reviews in Food Science and Food Safety
    6
  • Gene
    6
  • Critical Reviews in Microbiology
    5
  • Biotechnology Progress
    5
  • Journal of Food Processing and Preservation
    5
  • International Journal of Food Science and Technology
    5
  • Journal of the American Society of Brewing Chemists
    5
  • Journal of General Microbiology
    4
  • Microbial Cell Factories
    4
  • Microbiology
    4
  • Nutrition
    4
  • Plasmid
    4
  • Paper - American Society of Agricultural Engineers
    4
  • Journal of Clinical Gastroenterology
    4
  • Journal of Applied Poultry Research
    4
  • Journal of Chemical Technology and Biotechnology
    4
  • Journal of Animal Science
    4
  • Journal of Food Quality
    4
  • Journal of Food Science Education
    4
  • BMC Genomics
    4
  • Applied Rheology
    4
  • American Institute of Chemical Engineers, National Meeting
    4
  • FEMS Microbiology Reviews
    4
  • Desalination
    4
  • FASEB Journal
    4
  • Federation Proceedings
    4
  • Infection and Immunity
    4
  • tThe Sensory Evaluation of Dairy Products
    4
  • Trends in Food Science and Technology
    4
  • Proceedings of the Industrial Waste Conference
    3
  • Risk Analysis
    3
  • Transactions of the American Society of Agricultural Engineers
    3
  • Improving the thermal Processing of Foods
    3
  • Heat and Mass Transfer/Waerme- und Stoffuebertragung
    3
  • Food Biophysics
    3
  • Cryobiology
    3
  • Critical Reviews in Food Science and Nutrition
    3
  • Advances in Experimental Medicine and Biology
    3
  • American Journal of Infection Control
    3
  • American Journal of Physiology - Endocrinology and Metabolism
    3
  • Analytical Biochemistry
    3
  • Breastfeeding medicine : the official journal of the Academy of Breastfeeding Medicine
    3
  • Canadian Journal of Microbiology
    3
  • Colloids and Surfaces B: Biointerfaces
    3
  • Biocatalysis and Biotransformation
    3
  • Biological Trace Element Research
    3
  • Journal of Dairy Research
    3
  • Journal of Industrial Microbiology and Biotechnology
    3
  • Journal of AOAC International
    3
  • Langmuir
    3
  • Nature Reviews Microbiology
    3
  • Milchwissenschaft
    3
  • Journal of Virological Methods
    3
  • Meat Science
    3
  • Journal of Wildlife Diseases
    2
  • Milk Proteins
    2
  • Microbial Ecology in Health and Disease
    2
  • Microbial Food Safety in Animal Agriculture: Current Topics
    2
  • Methods in Molecular Biology
    2
  • Nature Biotechnology
    2
  • Nutrition and Cancer
    2
  • Nucleic Acids Research
    2
  • Nutrition Research
    2
  • Plant Cell Reports
    2
  • Plant Physiology
    2
  • Protein Journal
    2
  • Journal of Agricultural and Food Chemistry®
    2
  • Journal of Biological Chemistry
    2
  • FEMS Microbiology Ecology
    2
  • International Journal of Agriculture and Biology
    2
  • Journal of Inflammation
    2
  • Journal of Muscle Foods
    2
  • Journal of Shellfish Research
    2
  • Journal of Pediatric Gastroenterology and Nutrition
    2
  • Journal of Food Safety
    2
  • Journal of environmental health
    2
  • Journal of Colloid and Interface Science
    2
  • Journal of Ethnopharmacology
    2
  • Journal of Food Biochemistry
    2
  • Bioresource Technology
    2
  • Annals of the New York Academy of Sciences
    2
  • Biologia (Poland)
    2
  • Biotechnology and Bioengineering
    2
  • Clinical and Vaccine Immunology
    2
  • Clinical Infectious Diseases
    2
  • Colloids and Surfaces
    2
  • Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
    2
  • Appetite
    2
  • Australian Journal of Dairy Technology
    2
  • American Journal of Health Education
    2
  • Advances in Applied Microbiology
    2
  • American Biology Teacher
    2
  • Current Microbiology
    2
  • Current Opinion in Colloid and Interface Science
    2
  • DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
    2
  • EMBO Journal
    2
  • Food Chemistry
    2
  • Developments in biological standardization
    2
  • Expert Review of Vaccines
    2
  • Extremophiles
    2
  • HortScience
    2
  • Immunotherapy
    2
  • Handbook of Food Process Design
    2
  • Infant, Child, and Adolescent Nutrition
    2
  • Innovative Food Science and Emerging Technologies
    2
  • Food Technology
    2
  • Frontiers in Bioscience
    2
  • Fuel
    2
  • Future Microbiology
    2
  • Thermal Processing of Foods: Control and Automation
    2
  • Rheologica Acta
    2
  • Retrovirology
    2
  • Psychological Medicine
    2
  • Water Science and Technology
    2
  • Tribology Letters
    2
  • Wound Repair and Regeneration
    1
  • Trends in Microbiology
    1
  • VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
    1
  • Water and the Cell
    1
  • Water Environment Research
    1
  • Water Research
    1
  • Psychopharmacology
    1
  • Public Health Nutrition
    1
  • Qualitative Health Research
    1
  • Research in Microbiology
    1
  • Reviews of Infectious Diseases
    1
  • Thrombosis Research
    1
  • Trends in Biotechnology
    1
  • Small Ruminant Research
    1
  • Surface and Interface Analysis
    1
  • The International journal of prosthodontics
    1
  • Handbook of Farm Dairy and Food Machinery
    1
  • Handbook of Fermented Meat and Poultry
    1
  • Genes and Nutrition
    1
  • Genetic engineering
    1
  • Gums and Stabilisers for the Food Industry 15
    1
  • Frontiers in Microbiology
    1
  • Free Radical Biology and Medicine
    1
  • FEMS Immunology and Medical Microbiology
    1
  • Innovative Higher Education
    1
  • Infectious Disease Clinics of North America
    1
  • Infection
    1
  • In vitro cellular & developmental biology : journal of the Tissue Culture Association
    1
  • In Vitro Cellular and Developmental Biology - Animal
    1
  • Handbook of Food Products Manufacturing
    1
  • Handbook of Fruit and Vegetable Flavors
    1
  • Handbook of Milk of Non-Bovine Mammals
    1
  • Handbook of Seafood Quality, Safety and Health Applications
    1
  • Health Education and Behavior
    1
  • Improving the Flavour of Cheese
    1
  • HortTechnology
    1
  • Developments in Food Science
    1
  • FEMS Yeast Research
    1
  • Fishery Bulletin
    1
  • Food and Bioproducts Processing: Transactions of the Institution of of Chemical Engineers, Part C
    1
  • Food and Environmental Virology
    1
  • Food Consumption and Disease Risk: Consumer-Pathogen Interactions
    1
  • Food Control
    1
  • Food Engineering and Ingredients
    1
  • Food Quality and Preference
    1
  • Emerging Infectious Diseases
    1
  • Environmental Science and Technology
    1
  • Enzyme and Microbial Technology
    1
  • Epidemiology and Infection
    1
  • European Journal of Clinical Nutrition
    1
  • European Journal of Nutrition
    1
  • Drying Technology
    1
  • Dysphagia
    1
  • Educational Gerontology
    1
  • Current Opinion in Virology
    1
  • Current Pharmaceutical Design
    1
  • Current Protocols in Microbiology
    1
  • Dairy Science and Technology
    1
  • Dairy-Derived Ingredients: Food and Nutraceutical Uses
    1
  • Current issues in molecular biology
    1
  • American Chemical Society, Polymer Preprints, Division of Polymer Chemistry
    1
  • 2000 ASAE Annual International Meeting, Technical Papers: Engineering Solutions for a New Century
    1
  • Advances in Food and Nutrition Research
    1
  • Advances in Microbial Food Safety
    1
  • American Journal of Physiology - Cell Physiology
    1
  • American Journal of Physiology - Gastrointestinal and Liver Physiology
    1
  • American Journal of Physiology - Regulatory Integrative and Comparative Physiology
    1
  • American Journal of Primatology
    1
  • American Society of Mechanical Engineers, Fluids Engineering Division (Publication) FED
    1
  • Analyst
    1
  • BBA - Biomembranes
    1
  • BBA - Enzymology
    1
  • ASEE Annual Conference Proceedings
    1
  • Asian-Australasian Journal of Animal Sciences
    1
  • Applied Biochemistry and Biotechnology - Part B Molecular Biotechnology
    1
  • Annales de l'Institut Pasteur. Microbiologie
    1
  • Antibody-Mediated Drug Delivery Systems: Concepts, Technology, and Applications
    1
  • Anticancer Research
    1
  • Antimicrobial Agents and Chemotherapy
    1
  • Clinical Chemistry
    1
  • Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology
    1
  • Comparative Biochemistry and Physiology -- Part A: Physiology
    1
  • Complementary and Alternative Therapies and the Aging Population
    1
  • Cheese: Chemistry, Physics and Microbiology
    1
  • Childhood Obesity
    1
  • Clinical and Diagnostic Laboratory Immunology
    1
  • British Journal of Nutrition
    1
  • Biotechnology Journal
    1
  • Biotechnology of Lactic Acid Bacteria: Novel Applications
    1
  • Bioscience, Biotechnology and Biochemistry
    1
  • BioTechniques
    1
  • Biomacromolecules
    1
  • Biophysical Journal
    1
  • Biopolymers
    1
  • Biochemical and Biophysical Research Communications
    1
  • Biochemical Journal
    1
  • Biochemical Society Transactions
    1
  • Biochimica et Biophysica Acta - General Subjects
    1
  • Biochimie
    1
  • Journal of Food Composition and Analysis
    1
  • Journal of Extension
    1
  • Journal of Community Health
    1
  • Journal of Environmental Quality
    1
  • Journal of Functional Foods
    1
  • Journal of Protein Chemistry
    1
  • Journal of Rheology
    1
  • Journal of Neuroimmunology
    1
  • Journal of Nutritional Biochemistry
    1
  • Journal of Medical Microbiology
    1
  • Journal of Medical Virology
    1
  • Journal of Medicinal Chemistry
    1
  • Journal of Medicinal Food
    1
  • Journal of Microbiological Methods
    1
  • Journal of Microwave Power and Electromagnetic Energy
    1
  • International Journal of Behavioral Nutrition and Physical Activity
    1
  • International Journal of Dairy Technology
    1
  • International Journal of Food Engineering
    1
  • International Journal for Numerical Methods in Fluids
    1
  • International Journal of Immunopharmacology
    1
  • International Journal of Multiphase Flow
    1
  • International Journal of Obesity
    1
  • International Journal of Probiotics and Prebiotics
    1
  • International Journal of Systematic Bacteriology
    1
  • International Journal of Thermal Sciences
    1
  • Irish Journal of Agricultural and Food Research
    1
  • J. FOOD SCI.
    1
  • JAOCS, Journal of the American Oil Chemists' Society
    1
  • Journal of Biotechnology
    1
  • Journal of Cellular Physiology
    1
  • Journal of Chromatography A
    1
  • Journal of Chromatography B: Biomedical Sciences and Applications
    1
  • Journal of Clinical Psychiatry
    1
  • Proteomics
    1
  • Psyche (New York)
    1
  • Practical Food Rheology: An Interpretive Approach
    1
  • Primary Care Companion to the Journal of Clinical Psychiatry
    1
  • Process Biochemistry
    1
  • Process Safety and Environmental Protection: Transactions of the Institution of Chemical Engineers, Part B
    1
  • Processed Meats: Improving Safety, Nutrition and Quality
    1
  • Progress in Biotechnology
    1
  • Pathogenesis of Bacterial Infections in Animals: Fourth Edition
    1
  • Pharmaceutical Biology
    1
  • Pharmacology and Therapeutics
    1
  • OMICS A Journal of Integrative Biology
    1
  • On the Horizon
    1
  • Pakistan Journal of Botany
    1
  • Pakistan Journal of Nutrition
    1
  • Numerical Heat Transfer; Part A: Applications
    1
  • Nutrition Journal
    1
  • Nature Reviews Immunology
    1
  • New England Journal of Medicine
    1
  • Nihon Arukōru Yakubutsu Igakkai zasshi = Japanese journal of alcohol studies & drug dependence
    1
  • Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
    1
  • Nature
    1
  • Methods in molecular biology (Clifton, N.J.)
    1
  • MGG Molecular & General Genetics
    1
  • Microbial Biotechnology
    1
  • Microbial Hazard Identification in Fresh Fruit and Vegetables
    1
  • Microbial Pathogenesis
    1
  • Microbiologically Safe Foods
    1
  • Modern Biopolymer Science
    1
  • Molecular and Cellular Probes
    1
  • Molecular Biotechnology
    1
  • Molecular Breeding
    1
  • Molecular Carcinogenesis
    1
  • Journal of Virology
    1
  • Journal of the Electrochemical Society
    1
  • Journal of the American Dietetic Association
    1
  • Methods in Cell Science
    1
  • Livestock Science
    1
  • Macromolecular Symposia
    1
  • Manufacturing Yogurt and Fermented Milks
    1
  • Manufacturing Yogurt and Fermented Milks, Second Edition
    1
  • Marine Environmental Research
    1
  • Maternal and Child Health Journal
    1