Scott A Hale

NCSU, College of Agriculture & Life Sciences, Biological & Agricultural Engineering

Publications

• 1.

  2007

  I.M. Peárez-Diáaz; R.E. Kelling; S. Hale; F. Breidt; R.F. McFeeters

  Lactobacilli and tartrazine as causative agents of red-color spoilage in cucumber pickle products

  Journal of Food Science. 2007;72(7):M240-M245.

• 2.

  2007

  Javier Gayo; Scott A. Hale

  Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy

  Journal of Agricultural and Food Chemistry. 2007;55(3):585-592.

• 3.

  2006

  Javier Gayo; Scott A. Hale; Susan M. Blanchard

  Quantitative analysis and detection of adulteration in crab meat using visible and near-infrared spectroscopy

  Journal of Agricultural and Food Chemistry. 2006;54(4):1130-1136.

Journals

•  
  Publications
• Transactions of the American Society of Agricultural Engineers
  5
• Plant Cell, Tissue and Organ Culture
  3
• Paper - American Society of Agricultural Engineers
  2
• Annual International Conference of the IEEE Engineering in Medicine and Biology - Proceedings
  2
• Journal of Agricultural and Food Chemistry
  2

Institutional Network

• Internal Organizations
  Shared Pub.
• Food, Bioprocessing & Nutrition Sciences
  6

• External Organizations
  Shared Pub.
• Clemson University
  6
• Philippine Rice Research Institute
  1
• USDA ARS North Carolina State University
  1
• USDA Agricultural Research Service, Washington DC
  1
• Louisiana State University
  1
• Florida Gulf Coast University
  1

Coauthor Network

• Internal Coauthors
  Shared Pub.
• Brian E Farkas
  6
• Tyre C. Lanier
  2
• David Patrick Green
  1
• Larry F. Stikeleather
  1

• External Coauthors
  Shared Pub.
• Jeffrey Adelberg
  3
• Roy B Dodd
  3
• TH Garner
  3
• Roy E Young
  3
• Nenita V Desamero
  2
• Ahmad Khalilian
  2