Tyre C. Lanier

NCSU, College of Agriculture & Life Sciences, Food, Bioprocessing & Nutrition Sciences

Publications

• 1.

  2013

  Clinton D. Stevenson; Michael J. Dykstra; Tyre C. Lanier

  Capillary Pressure as Related to Water Holding in Polyacrylamide and Chicken Protein Gels

  Journal of Food Science. 2013;78(2):C145-C151.

• 2.

  2012

  Clinton D. Stevenson; Wenjie Liu; Tyre C. Lanier

  Rapid heating of Alaska pollock and chicken breast myofibrillar protein gels as affecting water-holding properties

  Journal of Agricultural and Food Chemistry. 2012;60(40):10111-10117.

• 3.

  2012

  Phanin N. Leksrisompong; Tyre C. Lanier; E. Allen Foegeding

  Effects of Heating Rate and pH on Fracture and Water-Holding Properties of Globular Protein Gels as Explained by Micro-Phase Separation

  Journal of Food Science. 2012;77(2):E60-E67.

Journals

•  
  Publications
• Journal of Food Science
  19
• Journal of Agricultural and Food Chemistry
  8
• Food Chemistry
  2
• Food Hydrocolloids
  2
• Journal of Food Processing and Preservation
  2

Institutional Network

• Internal Organizations
  Shared Pub.
• Biochemistry
  3
• Biological & Agricultural Engineering
  2
• Dean's Office
  1
• Population Health & Pathobiology
  1

• External Organizations
  Shared Pub.
• Prince of Songkla University
  9
• Thailand National Center for Genetic Engineering and Biotechnology
  9
• CSIC - Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN)
  4
• New Zealand Institute for Crop & Food Research Limited
  4
• Pukyong National University
  2
• Gyeongsang National University
  2

Coauthor Network

• Internal Coauthors
  Shared Pub.
• Brian E Farkas
  3
• James Arthur Knopp
  3
• David Patrick Green
  2
• Scott A Hale
  2
• Christopher R Daubert
  1
• Michael Jack Dykstra
  1

• External Coauthors
  Shared Pub.
• Soottawat Benjakul
  9
• Saroat Rawdkuen
  9
• Wonnop Visessanguan
  9
• Grant A Macdonald
  4
• Miriam Perezmateos
  4
• YJ Choi
  2