Barry M Popkin

UNCCH, Gillings School of Global Public Health, Nutrition

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Barry M Popkin

• Organizations
  University of North Carolina at Chapel Hill
  
  Gillings School of Global Public Health
  
  Nutrition
  
  

This is a list of publications by this researcher, listed chronologically starting with the most recent first. New publications appear in this list weekly. The source of publications and 'cited by' data for this application is Scopus.

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• 1.

  2013

  Christopher N. Ford; Meghan M. Slining; Barry M. Popkin

  Trends in Dietary Intake among US 2- to 6-Year-Old Children, 1989-2008

  Journal of the Academy of Nutrition and Dietetics. 2013;113(1):35-42.
  0

• 2.

  2013

  M.M. Slining; A.H. Herring; B.M. Popkin; E.J. Mayer-Davis; L.S. Adair

  Infant BMI trajectories are associated with young adult body composition

  Journal of Developmental Origins of Health and Disease. 2013;4(1):56-68.
  0

• 3.

  2013

  Kiyah J. Duffey; Barry M. Popkin

  Causes of increased energy intake among children in the U.S., 1977-2010

  American Journal of Preventive Medicine. 2013;44(2):e1-e8.
  0

• 4.

  2013

  Meghan M. Slining; Shu Wen Ng; Barry M. Popkin

  Food companies' calorie-reduction pledges to improve U.S. Diet

  American Journal of Preventive Medicine. 2013;44(2):174-184.
  1

• 5.

  2013

  Gabrielle Turner-McGrievy; Deborah F. Tate; Dominic Moore; Barry Popkin

  Taking the Bitter with the Sweet: Relationship of Supertasting and Sweet Preference with Metabolic Syndrome and Dietary Intake

  Journal of Food Science. 2013;78(2):S336-S342.
  0

• 6.

  2013

  Carmen Piernas; Deborah F. Tate; Xiaoshan Wang; Barry M. Popkin

  Does diet-beverage intake affect dietary consumption patterns? Results from the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial1-3

  American Journal of Clinical Nutrition. 2013;97(3):604-611.
  0

• 7.

  2013

  Lindsey P. Smith; Shu Wen Ng; Barry M. Popkin

  Trends in US home food preparation and consumption: Analysis of national nutrition surveys and time use studies from 1965--1966 to 2007--2008

  Nutrition Journal. 2013:45.
  0

• 8.

  2013

  H.-S. Lee; K.J. Duffey; B.M. Popkin

  Sodium and potassium intake patterns and trends in South Korea

  Journal of Human Hypertension. 2013;27(5):298-303.
  0

• 9.

  2013

  Carolina Batis; Penny Gordon-Larsen; Stephen R. Cole; Shufa Du; Bing Zhang; Barry Popkin

  Sodium intake from various time frames and incident hypertension among chinese adults

  Epidemiology. 2013;24(3):410-418.
  1

• 10.

  2013

  Penny Gordon-Larsen; Linda S. Adair; James B. Meigs; Elizabeth Mayer-Davis; Amy Herring; Sheng-Kai Yan; Bing Zhang; Shufa Du; Barry M. Popkin

  Discordant risk: Overweight and cardiometabolic risk in Chinese adults

  Obesity. 2013;21(1):e166-e174.
  0

• 11.

  2012

  Haeng-Shin Lee; Kiyah J. Duffey; Barry M. Popkin

  South Korea's entry to the global food economy: Shifts in consumption of food between 1998 and 2009

  Asia Pacific Journal of Clinical Nutrition. 2012;21(4):618-629.
  1

• 12.

  2012

  Shu Wen Ng; Cliona Ni Mhurchu; Susan A. Jebb; Barry M. Popkin

  Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009

  British Journal of Nutrition. 2012;108(3):536-551.
  3

• 13.

  2012

  S. Yan; J. Li; S. Li; B. Zhang; S. Du; P. Gordon-Larsen; L. Adair; B. Popkin

  The expanding burden of cardiometabolic risk in China: The China Health and Nutrition Survey

  Obesity Reviews. 2012;13(9):810-821.
  3

• 14.

  2012

  Dariush Mozaffarian; Ashkan Afshin; Neal L. Benowitz; Vera Bittner; Stephen R. Daniels; Harold A. Franch; David R. Jacobs; William E. Kraus; Penny M. Kris-Etherton; Debra A. Krummel; et al.

  Population approaches to improve diet, physical activity, and smoking habits: A scientific statement from the American heart association

  Circulation. 2012;126(12):1514-1563.
  10

• 15.

  2012

  Barry M. Popkin

  The public health implications of fast-food menu labeling

  American Journal of Preventive Medicine. 2012;43(5):569-570.
  0

• 16.

  2012

  Shu Wen Ng; Meghan M. Slining; Barry Popkin

  Use of Caloric and Noncaloric Sweeteners in US Consumer Packaged Foods, 2005-2009

  Journal of the Academy of Nutrition and Dietetics. 2012;112(11):1828-1834e6.
  0

• 17.

  2012

  S.M. Attard; A.H. Herring; E.J. Mayer-Davis; B.M. Popkin; J.B. Meigs; P. Gordon-Larsen

  Multilevel examination of diabetes in modernising China: What elements of urbanisation are most associated with diabetes?

  Diabetologia. 2012;55(12):3182-3192.
  0

• 18.

  2012

  Barry M. Popkin

  Sugary beverages represent a threat to global health

  Trends in Endocrinology and Metabolism. 2012;23(12):591-593.
  0

• 19.

  2012

  Barry M. Popkin; Linda S. Adair; Shu Wen Ng

  Global nutrition transition and the pandemic of obesity in developing countries

  Nutrition Reviews. 2012;70(1):3-21.
  39

• 20.

  2012

  Penny Gordon-Larsen; Janne Boone-Heinonen; Barry M. Popkin

  Supermarkets: Components of causality for healthy diets - Reply

  Archives of Internal Medicine. 2012;172(2):196-197.
  0

• 21.

  2012

  K.J. Duffey; I. Huybrechts; T. Mouratidou; L. Libuda; M. Kersting; T. De Vriendt; F. Gottrand; K. Widhalm; J. Dallongeville; L. Hallström; et al.

  Beverage consumption among European adolescents in the HELENA study

  European Journal of Clinical Nutrition. 2012;66(2):244-252.
  4

• 22.

  2012

  S. Kleiman; S.W. Ng; B. Popkin

  Drinking to our health: Can beverage companies cut calories while maintaining profits?

  Obesity Reviews. 2012;13(3):258-274.
  8

• 23.

  2012

  Rafael M. Claro; Renata B. Levy; Barry M. Popkin; Carlos A. Monteiro

  Sugar-sweetened beverage Taxes in Brazil

  American Journal of Public Health. 2012;102(1):178-183.
  6

• 24.

  2012

  Shu Wen Ng; Edward C. Norton; David K. Guilkey; Barry M. Popkin

  Estimation of a dynamic model of weight

  Empirical Economics. 2012;42(2):413-443.
  1

• 25.

  2012

  Lisa Jahns; Linda Adair; Thomas Mroz; Barry M. Popkin

  The declining prevalence of overweight among Russian children: Income, diet, and physical activity behavior changes

  Economics and Human Biology. 2012;10(2):139-146.
  0

• 26.

  2012

  Shu Wen; Barry M. Popkin

  Monitoring foods and nutrients sold and consumed in the United States: Dynamics and challenges

  Journal of the Academy of Nutrition and Dietetics. 2012;112(1):41-45.
  2

• 27.

  2012

  Kiyah J. Duffey; Lyn M. Steffen; Linda Van Horn; David R. Jacobs Jr.; Barry M. Popkin

  Dietary patterns matter: Diet beverages and cardiometabolic risks in the longitudinal Coronary Artery Risk Development in Young Adults (CARDIA) Study

  American Journal of Clinical Nutrition. 2012;95(4):909-915.
  8

• 28.

  2012

  J.C. Jones-Smith; P. Gordon-Larsen; A. Siddiqi; B.M. Popkin

  Is the burden of overweight shifting to the poor across the globe Time trends among women in 39 low- and middle-income countries (1991-2008)

  International Journal of Obesity. 2012;36(8):1114-1120.
  4

• 29.

  2012

  Andrea S. Richardson; Janne Boone-Heinonen; Barry M. Popkin; Penny Gordon-Larsen

  Are neighbourhood food resources distributed inequitably by income and race in the USA? Epidemiological findings across the urban spectrum

  BMJ Open. 2012;2(2).
  3

• 30.

  2012

  Karin B. Yeatts; Mohamed El-Sadig; Habiba I. Ali; Fatma Al-Maskari; Alan Campbell; Shu Wen Ng; Lisa Reeves; Ronna L. Chan; Christopher A. Davidson; William E. Funk; et al.

  Conducting environmental health research in the Arabian middle East: Lessons learned and opportunities

  Environmental Health Perspectives. 2012;120(5):632-636.
  0

• 31.

  2012

  Zhihong Wang; Fengying Zhai; Bing Zhang; Barry M. Popkin

  Trends in Chinese snacking behaviors and patterns and the social-demographic role between 1991and 2009

  Asia Pacific Journal of Clinical Nutrition. 2012;21(2):253-262.
  0

• 32.

  2012

  J.C. Jones-Smith; P. Gordon-Larsen; A. Siddiqi; B.M. Popkin

  Emerging disparitiess in overweight by educational attainment in Chinese adults (1989-2006)

  International Journal of Obesity. 2012;36(6):866-875.
  5

• 33.

  2012

  Tracy Dearth-Wesley; Penny Gordon-Larsen; Linda S. Adair; Bing Zhang; Barry M. Popkin

  Longitudinal, cross-cohort comparison of physical activity patterns in Chinese mothers and children

  International Journal of Behavioral Nutrition and Physical Activity. 2012;9.
  0

• 34.

  2012

  Deborah F. Tate; Gabrielle Turner-McGrievy; Elizabeth Lyons; June Stevens; Karen Erickson; Kristen Polzien; Molly Diamond; Xiaoshan Wang; Barry Popkin

  Replacing caloric beverages with water or diet beverages for weight loss in adults: Main results of the Choose Healthy Options Consciously Everyday (CHOICE) randomized clinical trial

  American Journal of Clinical Nutrition. 2012;95(3):555-563.
  13

• 35.

  2012

  S.W. Ng; B.M. Popkin

  Time use and physical activity: A shift away from movement across the globe

  Obesity Reviews. 2012;13(8):659-680.
  5

• 36.

  2011

  Barry M. Popkin

  Agricultural policies, food and public health

  EMBO Reports. 2011;12(1):11-18.
  8

• 37.

  2011

  Kiyah J. Duffey; Barry M. Popkin

  Energy density, portion size, and eating occasions: Contributions to increased energy intake in the United States, 1977-2006

  PLoS Medicine. 2011;8(6).
  20

• 38.

  2011

  Janne Boone-Heinonen; Penny Gordon-Larsen; David K. Guilkey; David R. Jacobs; Barry M. Popkin

  Environment and physical activity dynamics: The role of residential self-selection

  Psychology of Sport and Exercise. 2011;12(1):54-60.
  15

• 39.

  2011

  Barry M. Popkin

  Does global obesity represent a global public health challenge?

  American Journal of Clinical Nutrition. 2011;93(2):232-233.
  6

• 40.

  2011

  Michelle A. Mendez; Barry M. Popkin; Genevieve Buckland; Helmut Schroder; Pilar Amiano; Aurelio Barricarte; José-María Huerta; José R. Quirós; María-José Sánchez; Carlos A González

  Alternative methods of accounting for underreporting and overreporting when measuring dietary intake-obesity relations

  American Journal of Epidemiology. 2011;173(4):448-458.
  11

• 41.

  2011

  Barry M. Popkin

  Contemporary nutritional transition: Determinants of diet and its impact on body composition

  Proceedings of the Nutrition Society. 2011;70(1):82-91.
  8

• 42.

  2011

  S.W. Ng; S. Zaghloul; H.I. Ali; G. Harrison; B.M. Popkin

  The prevalence and trends of overweight, obesity and nutrition-related non-communicable diseases in the Arabian Gulf States

  Obesity Reviews. 2011;12(1):1-13.
  29

• 43.

  2011

  Jessica C. Jones-Smith; Penny Gordon-Larsen; Arjumand Siddiqi; Barry M. Popkin

  Cross-national comparisons of time trends in overweight inequality by socioeconomic status among women using repeated cross-sectional surveys from 37 developing countries, 1989-2007

  American Journal of Epidemiology. 2011;173(6):667-675.
  14

• 44.

  2011

  Linda S. Adair; Barry M. Popkin; John S. Akin; David K. Guilkey; Socorro Gultiano; Judith Borja; Lorna Perez; Christopher W. Kuzawa; Thomas McDade; Michelle J. Hindin

  Cohort profile: The cebu longitudinal health and nutrition survey

  International Journal of Epidemiology. 2011;40(3):619-625.
  25

• 45.

  2011

  Ningqi Hou; Barry M. Popkin; David R. Jacobs; Yan Song; David K. Guilkey; Ka He; Cora E. Lewis; Penny Gordon-Larsen

  Longitudinal trends in gasoline price and physical activity: The CARDIA study

  Preventive Medicine. 2011;52(5):365-369.
  7

• 46.

  2011

  Daisy Zamora; Penny Gordon-Larsen; Ka He; David R. Jacobs Jr.; James M. Shikany; Barry M. Popkin

  Are the 2005 dietary guidelines for Americans associated with reduced risk of type 2 diabetes and cardiometabolic risk factors? Twenty-year findings from the CARDIA study

  Diabetes Care. 2011;34(5):1183-1185.
  1

• 47.

  2011

  Ka He; Shufa Du; Pengcheng Xun; Sangita Sharma; Huijun Wang; Fengying Zhai; Barry Popkin

  Consumption of monosodium glutamate in relation to incidence of overweight in Chinese adults: China Health and Nutrition Survey (CHNS)

  American Journal of Clinical Nutrition. 2011;93(6):1328-1336.
  8

• 48.

  2011

  Melissa Scharoun-Lee; Penny Gordon-Larsen; Linda S. Adair; Barry M. Popkin; Jay S. Kaufman; Chirayath M. Suchindran

  Intergenerational Profiles of Socioeconomic (Dis)advantage and Obesity During the Transition to Adulthood

  Demography. 2011;48(2):625-651.
  0

• 49.

  2011

  Carmen Piernas; Barry M. Popkin

  Food portion patterns and trends among U.S. children and the relationship to total eating Occasion size, 1977-2006

  Journal of Nutrition. 2011;141(6):1159-1164.
  18

• 50.

  2011

  Andrea S Richardson; Janne Boone-Heinonen; Barry M Popkin; Penny Gordon-Larsen

  Neighborhood fast food restaurants and fast food consumption: A national study

  BMC Public Health. 2011;11.
  9

• 51.

  2011

  Jennifer M. Poti; Barry M. Popkin

  Trends in Energy Intake among US Children by Eating Location and Food Source, 1977-2006

  Journal of the American Dietetic Association. 2011;111(8):1156-1164.
  25

• 52.

  2011

  Janne Boone-Heinonen; Penny Gordon-Larsen; Catarina I. Kiefe; James M. Shikany; Cora E. Lewis; Barry M. Popkin

  Fast food restaurants and food stores - Longitudinal associations with diet in young to middle-aged adults: The CARDIA study

  Archives of Internal Medicine. 2011;171(13):1162-1170.
  33

• 53.

  2011

  Ka He; Shufa Du; Pengcheng Xun; Barry Popkin; Sangita Sharma; Huijun Wang; Fengying Zhai

  Reply to RG bursey et al

  American Journal of Clinical Nutrition. 2011;94(3):960-961.
  0

• 54.

  2011

  Barry M. Popkin

  Is the obesity epidemic a national security issue around the globe?

  Current Opinion in Endocrinology, Diabetes and Obesity. 2011;18(5):328-331.
  3

• 55.

  2011

  Tracy Dearth-Wesley; Penny Gordon-Larsen; Linda S. Adair; Anna Maria Siega-Riz; Bing Zhang; Barry M. Popkin

  Less traditional diets in Chinese mothers and children are similarly linked to socioeconomic and cohort factors but vary with increasing child age

  Journal of Nutrition. 2011;141(9):1705-1711.
  4

• 56.

  2011

  Gentry Lasater; Carmen Piernas; Barry M. Popkin

  Beverage patterns and trends among school-aged children in the US, 1989-2008

  Nutrition Journal. 2011;10(1).
  11

• 57.

  2011

  Penny Gordon-Larsen; David K. Guilkey; Barry M. Popkin

  An economic analysis of community-level fast food prices and individual-level fast food intake: A longitudinal study

  Health and Place. 2011;17(6):1235-1241.
  3

• 58.

  2011

  Carmen Piernas; Barry M. Popkin

  Increased portion sizes from energy-dense foods affect total energy intake at eating occasions in US children and adolescents: Patterns and trends by age group and sociodemographic characteristics, 1977-2006

  American Journal of Clinical Nutrition. 2011;94(5):1324-1332.
  12

• 59.

  2011

  A.J.C. Roodenburg; B.M. Popkin; J.C. Seidell

  Development of international criteria for a front of package food labelling system: The International Choices Programme

  European Journal of Clinical Nutrition. 2011;65(11):1190-1200.
  8

• 60.

  2011

  Carolina Batis; Lucia Hernandez-Barrera; Simon Barquera; Juan A. Rivera; Barry M. Popkin

  Food acculturation drives dietary differences among Mexicans, Mexican Americans, and non-hispanic whites

  Journal of Nutrition. 2011;141(10):1898-1906.
  10

• 61.

  2011

  Penny Gordon-Larsen; Barry Popkin

  Understanding Socioeconomic and Racial/Ethnic Status Disparities in Diet, Exercise, and Weight: Underlying Contextual Factors and Pathways

  Journal of the American Dietetic Association. 2011;111(12):1816-1819.
  0

• 62.

  2011

  S.W. Ng; S. Zaghloul; H. Ali; G. Harrison; K. Yeatts; M. El Sadig; B.M. Popkin

  Nutrition transition in the United Arab Emirates

  European Journal of Clinical Nutrition. 2011;65(12):1328-1337.
  5

• 63.

  2010

  Barry M. Popkin

  Recent dynamics suggest selected countries catching up to US obesity

  American Journal of Clinical Nutrition. 2010;91(1):284S-288S.
  38

• 64.

  2010

  Carmen Piernas; Barry M. Popkin

  Snacking increased among U.S. adults between 1977 and 2006

  Journal of Nutrition. 2010;140(2):325-332.
  47

• 65.

  2010

  Darren L. Dahly; Penny Gordon-Larsen; Barry M. Popkin; Jay S. Kaufman; Linda S. Adair

  Associations between multiple indicators of socioeconomic status and obesity in young adult Filipinos vary by gender, urbanicity, and indicator used

  Journal of Nutrition. 2010;140(2):366-370.
  8

• 66.

  2010

  Vasanti S. Malik; Barry M. Popkin; George A. Bray; Jean-Pierre Després; Frank B. Hu

  Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk

  Circulation. 2010;121(11):1356-1364.
  113

• 67.

  2010

  Kiyah J. Duffey; Penny Gordon-Larsen; James M. Shikany; David Guilkey; David R. Jacobs Jr.; Barry M. Popkin

  Food price and diet and health outcomes: 20 years of the CARDIA study

  Archives of Internal Medicine. 2010;170(5):420-426.
  39

• 68.

  2010

  Barry M. Popkin

  Patterns of beverage use across the lifecycle

  Physiology and Behavior. 2010;100(1):4-9.
  43

• 69.

  2010

  Carmen Piernas; Barry M. Popkin

  Trends in snacking among U.S. children

  Health Affairs. 2010;29(3):398-404.
  40

• 70.

  2010

  Barry M. Popkin; Kiyah J. Duffey

  Does hunger and satiety drive eating anymore? Increasing eating occasions and decreasing time between eating occasions in the United States

  American Journal of Clinical Nutrition. 2010;91(5):1342-1347.
  23

• 71.

  2010

  K.J. Duffey; B.M. Popkin

  Adults with healthier dietary patterns have healthier beverage patterns (Journal of Nutrition (2006) 136, (2901-2907))

  Journal of Nutrition. 2010;140(6):1189.
  0

• 72.

  2010

  Nguyen T. Tuan; Linda S. Adair; June Stevens; Barry M. Popkin

  Prediction of hypertension by different anthropometric indices in adults: The change in estimate approach

  Public Health Nutrition. 2010;13(5):639-646.
  10

• 73.

  2010

  Barry M Popkin; Kristen E D'Anci; Irwin H Rosenberg

  Water, hydration, and health

  Nutrition Reviews. 2010;68(8):439-458.
  29

• 74.

  2010

  Melissa C. Daniels; Barry M. Popkin

  Impact of water intake on energy intake and weight status: A systematic review

  Nutrition Reviews. 2010;68(9):505-521.
  15

• 75.

  2010

  Jessica C. Jones-Smith; Barry M. Popkin

  Understanding community context and adult health changes in China: Development of an urbanicity scale

  Social Science and Medicine. 2010;71(8):1436-1446.
  8

• 76.

  2010

  Janne Boone-Heinonen; Barry M. Popkin; Yan Song; Penny Gordon-Larsen

  What neighborhood area captures built environment features related to adolescent physical activity?

  Health and Place. 2010;16(6):1280-1286.
  12

• 77.

  2010

  Ningqi Hou; Barry M. Popkin; David R. Jacobs; Yan Song; David Guilkey; Cora E. Lewis; Penny Gordon-Larsen

  Longitudinal associations between neighborhood-level street network with walking, bicycling, and jogging: The CARDIA study

  Health and Place. 2010;16(6):1206-1215.
  7

• 78.

  2010

  Simon Barquera; Fabricio Campirano; Anabelle Bonvecchio; Lucia Hernndez-Barrera; Juan A Rivera; Barry M Popkin

  Caloric beverage consumption patterns in Mexican children

  Nutrition Journal. 2010;9(1).
  12

• 79.

  2010

  Jocilyn E. Dellava; Cynthia M. Bulik; Barry M. Popkin

  Price changes alone are not adequate to produce long-term dietary change

  Journal of Nutrition. 2010;140(10):1887-1891.
  2

• 80.

  2010

  Kiyah J. Duffey; Penny Gordon-Larsen; Lyn M. Steffen; David R. Jacobs Jr.; Barry M. Popkin

  Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the coronary artery risk development in young adults (CARDIA) study

  American Journal of Clinical Nutrition. 2010;92(4):954-959.
  21

• 81.

  2010

  Daisy Zamora; Penny Gordon-Larsen; David R. Jacobs Jr.; Barry M. Popkin

  Diet quality and weight gain among black and white young adults: The Coronary Artery Risk Development in Young Adults (CARDIA) study (1985-2005)

  American Journal of Clinical Nutrition. 2010;92(4):784-793.
  11

• 82.

  2010

  Barry M. Popkin; Shufa Du; Fengying Zhai; Bing Zhang

  Cohort profile: The China Health and Nutrition Survey-monitoring and understanding socio-economic and health change in China, 1989-2011

  International Journal of Epidemiology. 2010;39(6):1435-1440.
  25

• 83.

  2010

  Natalie S. The; Chirayath Suchindran; Kari E. North; Barry M. Popkin; Penny Gordon-Larsen

  Association of adolescent obesity with risk of severe obesity in adulthood

  JAMA - Journal of the American Medical Association. 2010;304(18):2042-2047.
  49

• 84.

  2010

  Vasanti S. Malik; Barry M. Popkin; George A. Bray; Jean-Pierre Després; Walter C. Willett; Frank B. Hu

  Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: A meta-analysis

  Diabetes Care. 2010;33(11):2477-2483.
  130

• 85.

  2009

  Penny Gordon-Larsen; Ningqi Hou; Steve Sidney; Barbara Sternfeld; Cora E. Lewis; David R. Jacobs Jr.; Barry M. Popkin

  Fifteen-year longitudinal trends in walking patterns and their impact on weight change

  American Journal of Clinical Nutrition. 2009;89(1):19-26.
  21

• 86.

  2009

  Richard D. Mattes; Barry M. Popkin

  Nonnutritive sweetener consumption in humans: Effects on appetite and food intake and their putative mechanisms

  American Journal of Clinical Nutrition. 2009;89(1):1-14.
  64

• 87.

  2009

  M.C. Daniels; L.S. Adair; B.M. Popkin; Y.K. Truong

  Dietary diversity scores can be improved through the use of portion requirements: An analysis in young Filipino children

  European Journal of Clinical Nutrition. 2009;63(2):199-208.
  5

• 88.

  2009

  M. Scharoun-Lee; J.S. Kaufman; B.M. Popkin; P. Gordon-Larsen

  Obesity, race/ethnicity and life course socioeconomic status across the transition from adolescence to adulthood

  Journal of Epidemiology and Community Health. 2009;63(2):133-139.
  19

• 89.

  2009

  Shu Wen Ng; Edward C. Norton; Barry M. Popkin

  Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China health and nutrition surveys

  Social Science and Medicine. 2009;68(7):1305-1314.
  34

• 90.

  2009

  Samuel S. Gidding; Alice H. Lichtenstein; Myles S. Faith; Allison Karpyn; Julie A. Mennella; Barry Popkin; Jonelle Rowe; Linda Van Horn; Laurie Whitsel

  Implementing american heart association pediatric and adult nutrition guidelines

  Circulation. 2009;119(8):1161-1175.
  65

• 91.

  2009

  Barry M. Popkin

  Reducing meat consumption has multiple benefits for the world's health

  Archives of Internal Medicine. 2009;169(6):543-545.
  17

• 92.

  2009

  Sukyung Chung; Marisa E. Domino; Sally C. Stearns; Barry M. Popkin

  Retirement and Physical Activity. Analyses by Occupation and Wealth

  American Journal of Preventive Medicine. 2009;36(5):422-428.
  11

• 93.

  2009

  Barry M. Popkin

  Global changes in diet and activity patterns as drivers of the nutrition transition

  Nestle Nutrition Workshop Series: Pediatric Program. 2009;63:1-14.
  4

• 94.

  2009

  Nguyen T. Tuan; Linda S. Adair; Chirayath M. Suchindran; He Ka; Barry M. Popkin

  The association between body mass index and hypertension is different between East and Southeast Asians

  American Journal of Clinical Nutrition. 2009;89(6):1905-1912.
  17

• 95.

  2009

  Barry M. Popkin

  What can public health nutritionists do to curb the epidemic of nutrition-related noncommunicable disease?

  Nutrition Reviews. 2009;67(SUPPL. 1):S79-S82.
  14

• 96.

  2009

  Fengying Zhai; Huijun Wang; Shufa Du; Yuna He; Zhihong Wang; Keyou Ge; Barry M. Popkin

  Prospective study on nutrition transition in China

  Nutrition Reviews. 2009;67(SUPPL. 1):S56-S61.
  41

• 97.

  2009

  Kiyah J. Duffey; Penny Gordon-Larsen; Lyn M. Steffen; David R. Jacobs Jr; Barry M. Popkin

  Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adults

  Journal of Nutrition. 2009;139(11):2113-2118.
  23

• 98.

  2009

  Kelly D. Brownell; Thomas Farley; Walter C. Willett; Barry M. Popkin; Frank J. Chaloupka; Joseph W. Thompson; David S. Ludwig

  The public health and economic benefits of taxing sugar-sweetened beverages

  New England Journal of Medicine. 2009;361(16):1599-1605.
  129

• 99.

  2008

  Shu Wen Ng; Fengying Zhai; Barry M. Popkin

  Impacts of China's edible oil pricing policy on nutrition

  Social Science and Medicine. 2008;66(2):414-426.
  18

• 100.

  2008

  A. Wolf; G.A. Bray; B.M. Popkin

  A short history of beverages and how our body treats them

  Obesity Reviews. 2008;9(2):151-164.
  32

• 101.

  2008

  Catrine Tudor-Locke; Barbara E. Ainsworth; B.M. Popkin

  Patterns of physical activity and overweight among 7-13-year-old Russian children: A 7-year nationally representative monitoring study

  Research Quarterly for Exercise and Sport. 2008;79(1):10-17.
  3

• 102.

  2008

  Barry M. Popkin

  Will China's nutrition transition overwhelm its health care system and slow economic growth?

  Health Affairs. 2008;27(4):1064-1076.
  48

• 103.

  2008

  F. Zhai; H. Wang; Z. Wang; B.M. Popkin; C. Chen

  Closing the energy gap to prevent weight gain in China

  Obesity Reviews. 2008;9(SUPPL. 1):107-112.
  13

• 104.

  2008

  Juan A. Rivera; Onofre Muñoz-Hernández; Martín Rosas-Peralta; Carlos A. Aguilar-Salinas; Barry M. Popkin; Walter C. Willett

  Beverage consumption for a healthy life: Recommendations for the Mexican population

  Salud Publica de Mexico. 2008;50(2):173-195.
  31

• 105.

  2008

  Janne E. Boone; Penny Gordon-Larsen; James D. Stewart; Barry M. Popkin

  Validation of a GIS Facilities Database: Quantification and Implications of Error

  Annals of Epidemiology. 2008;18(5):371-377.
  36

• 106.

  2008

  Nguyen T. Tuan; Linda S. Adair; Ka He; Barry M. Popkin

  Optimal cutoff values for overweight: Using body mass index to predict incidence of hypertension in 18- to 65-year-old chinese adults

  Journal of Nutrition. 2008;138(7):1377-1382.
  20

• 107.

  2008

  Juan A. Rivera; Onofre Muñoz-Hernández; Martín Rosas-Peralta; Carlos A. Aguilar-Salinas; Barry M. Popkin; Walter C. Willett

  Beverage consumption for a healthy life: Recomendations for the Mexican population

  Revista de Investigacion Clinica. 2008;60(2):157-180.
  2

• 108.

  2008

  Zhihong Wang; Fengying Zhai; Shufa Du; Barry Popkin

  Dynamic shifts in Chinese eating behaviors

  Asia Pacific Journal of Clinical Nutrition. 2008;17(1):123-130.
  19

• 109.

  2008

  Janne E. Boone; Penny Gordon-Larsen; James D. Stewart; Barry M. Popkin

  Response to: Comments on Boone et al., "Validation of a GIS facilities database: Quantification and implications of error"

  Annals of Epidemiology. 2008;18(10):825.
  0

• 110.

  2008

  Barry M. Popkin

  Will China's nutrition transition overwhelm its health care system and slow economic growth? (Health Affairs (2008) (1066))

  Health Affairs. 2008;27(5):1485.
  0

• 111.

  2008

  Jodi D. Stookey; Florence Constant; Barry M. Popkin; Christopher D. Gardner

  Drinking water is associated with weight loss in overweight dieting women independent of diet and activity

  Obesity. 2008;16(11):2481-2488.
  32

• 112.

  2008

  K.L. Monda; L.S. Adair; F. Zhai; B.M. Popkin

  Longitudinal relationships between occupational and domestic physical activity patterns and body weight in China

  European Journal of Clinical Nutrition. 2008;62(11):1318-1325.
  24

• 113.

  2008

  T. Dearth-Wesley; H. Wang; B.M. Popkin

  Under- and overnutrition dynamics in Chinese children and adults (1991-2004)

  European Journal of Clinical Nutrition. 2008;62(11):1302-1307.
  13

• 114.

  2008

  F. Branca; B.M. Popkin; A.P. Simopoulos

  Preface by guest editors

  International Journal of Obesity. 2008;32(SUPPL. 5):S2-S3.
  0

• 115.

  2008

  Kiyah J. Duffey; Barry M. Popkin

  High-fructose corn syrup: Is this what's for dinner?

  American Journal of Clinical Nutrition. 2008;88(6):1722S-1732S.
  43

• 116.

  2008

  Simon Barquera; Lucia Hernandez-Barrera; Maria Lizbeth Tolentino; Juan Espinosa; Wen Ng Shu; Juan A. Rivera; Barry M. Popkin

  Energy intake from beverages is increasing among Mexican adolescents and adults

  Journal of Nutrition. 2008;138(12):2454-2461.
  38

• 117.

  2008

  Kiyah J. Duffey; Penny Gordon-Larsen; Guadalupe X. Ayala; Barry M. Popkin

  Birthplace is associated with more adverse dietary profiles for US-born than for foreign-born Latino adults

  Journal of Nutrition. 2008;138(12):2428-2435.
  20

• 118.

  2008

  Juan A. Rivera; Onofre Muñoz-Hernández; Martín Rosas-Peralta; Carlos A. Aguilar-Salinas; Barry M. Popkin; Walter C. Willett

  Reply by Rivera and colleagues to the letter to the editor of Arroyo and colleagues on drink consumption

  Salud Publica de Mexico. 2008;50(5):344-353.
  0

• 119.

  2008

  N.T. Tuan; P.D. Tuong; B.M. Popkin

  Body mass index (BMI) dynamics in vietnam

  European Journal of Clinical Nutrition. 2008;62(1):78-86.
  14

• 120.

  2008

  Juan A. Rivera; Onofre Muñoz-Hernández; Martín Rosas-Peralta; Carlos A. Aguilar-Salinas; Barry M. Popkin; Walter C. Willett

  Beverage consumption for a healthy life: Recommendations for the Mexican population

  Gaceta Medica de Mexico. 2008;144(5):369-388.
  0

• 121.

  2007

  Barry M. Popkin

  Understanding global nutrition dynamics as a step towards controlling cancer incidence

  Nature Reviews Cancer. 2007;7(1):61-67.
  30

• 122.

  2007

  Kiyah J. Duffey; Penny Gordon-Larsen; David R. Jacobs Jr.; O. Dale Williams; Barry M. Popkin

  Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: The coronary artery risk development in young adults study

  American Journal of Clinical Nutrition. 2007;85(1):201-208.
  101

• 123.

  2007

  Keri L. Monda; Penny Gordon-Larsen; June Stevens; Barry M. Popkin

  China's transition: The effect of rapid urbanization on adult occupational physical activity

  Social Science and Medicine. 2007;64(4):858-870.
  40

• 124.

  2007

  H. Wang; S. Du; F. Zhai; B.M. Popkin

  Trends in the distribution of body mass index among Chinese adults, aged 20-45 years (1989-2000)

  International Journal of Obesity. 2007;31(2):272-278.
  45

• 125.

  2007

  J.D. Stookey; D. Barclay; A. Arieff; B.M. Popkin

  The altered fluid distribution in obesity may reflect plasma hypertonicity

  European Journal of Clinical Nutrition. 2007;61(2):190-199.
  5

• 126.

  2007

  Fengying Zhai; Huijun Wang; Shufa Du; Yuna He; Zhihong Wang; Keyou Ge; Barry M. Popkin

  Lifespan nutrition and changing socio-economic conditions in China

  Asia Pacific Journal of Clinical Nutrition. 2007;16(SUPPL.1):374-382.
  22

• 127.

  2007

  Lee M. Kaplan; Samuel Klein; Guenther Boden; David A. Brenner; Christopher J. Gostout; Joel E. Lavine; Barry M. Popkin; Bruce D. Schirmer; Randy J. Seeley; Susan Z. Yanovski; et al.

  Report of the American Gastroenterological Association (AGA) Institute Obesity Task Force

  Gastroenterology. 2007;132(6):2272-2275.
  3

• 128.

  2007

  Sukyung Chung; Barry M. Popkin; Marisa E. Domino; Sally C. Stearns

  Effect of retirement on eating out and weight change: an analysis of gender differences

  Obesity. 2007;15(4):1053-1060.
  7

• 129.

  2007

  George A. Bray; Barry M. Popkin

  Epidemics of obesity and metabolic disorders: Are dietary fats or sugars involved?

  Current Nutrition and Food Science. 2007;3(2):113-121.
  2

• 130.

  2007

  Janne E. Boone; Penny Gordon-Larsen; Linda S. Adair; Barry M. Popkin

  Screen time and physical activity during adolescence: Longitudinal effects on obesity in young adulthood

  International Journal of Behavioral Nutrition and Physical Activity. 2007;4.
  35

• 131.

  2007

  B.M. Popkin; L.E. Armstrong; G.M. Bray; B. Caballero; B. Frei; W.C. Willett

  Erratum: A new proposed guidance system for beverage consumption in the United States (American Journal of Clinical Nutrition (2006) 83, (529-42))

  American Journal of Clinical Nutrition. 2007;86(2):525.
  2

• 132.

  2007

  Barry M. Popkin

  The world is fat

  Scientific American. 2007;297(3):88-95.
  23

• 133.

  2007

  John Rennie; Jeffrey S. Flier; Marion Nestle; Prabhu Pingali; Barry M. Popkin; Terri Raney

  All you can't eat

  Scientific American. 2007;297(3):12.
  0

• 134.

  2007

  Carlos A. Monteiro; Wolney L. Conde; Barry M. Popkin

  Income-specific trends in obesity in Brazil: 1975-2003

  American Journal of Public Health. 2007;97(10):1808-1812.
  84

• 135.

  2007

  Jodi D. Stookey; Florence Constant; Christopher D. Gardner; Barry M. Popkin

  Replacing sweetened caloric beverages with drinking water is associated with lower energy intake

  Obesity. 2007;15(12):3013-3022.
  31

• 136.

  2007

  Barry Popkin; Shu Wen Ng

  The nutrition transition in high- and low-income countries: What are the policy lessons?

  Agricultural Economics. 2007;37(S1):199-211.
  4

• 137.

  2007

  Kiyah J. Duffey; Barry M. Popkin

  Shifts in patterns and consumption of beverages between 1965 and 2002

  Obesity. 2007;15(11):2739-2747.
  76

• 138.

  2007

  Catrine Tudor-Locke; B.E. Ainsworth; L.S. Adair; S. Du; N. Lee; B.M. Popkin

  Cross-sectional comparison of physical activity and inactivity patterns in Chinese and Filipino youth

  Child: Care, Health and Development. 2007;33(1):59-66.
  7

• 139.

  2006

  Barry M. Popkin; Wolney Conde; Ningqi Hou; Carlos Monteiro

  Is there a lag globally in overweight trends for children compared with adults?

  Obesity. 2006;14(10):1846-1853.
  53

• 140.

  2006

  Barry M. Popkin

  Technology, transport, globalization and the nutrition transition food policy

  Food Policy. 2006;31(6):554-569.
  30

• 141.

  2006

  Barry M. Popkin; Lawrence E. Armstrong; George A. Bray; Benjamin Caballero; Balz Frei; Walter C. Willett

  Response to C Weaver et al. [6]

  American Journal of Clinical Nutrition. 2006;84(5):1246-1248.
  0

• 142.

  2006

  Barry M. Popkin; Lawrence E. Armstrong; George A. Bray; Benjamin Caballero; Balz Frei; Walter C. Willett

  Reply to RJ Kaplan [8]

  American Journal of Clinical Nutrition. 2006;84(5):1249-1251.
  1

• 143.

  2006

  Kiyah J. Duffey; Barry M. Popkin

  Adults with healthier dietary patterns have healthier beverage patterns

  Journal of Nutrition. 2006;136(11):2901-2907.
  40

• 144.

  2006

  Michelle A. Mendez; Barry M. Popkin; Paula Jakszyn; Antonio Berenguer; María José Tormo; María José Sanchéz; José R. Quirós; Guillem Pera; Carmen Navarro; Carmen Martinez; et al.

  Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity

  Journal of Nutrition. 2006;136(11):2934-2938.
  69

• 145.

  2006

  Soowon Kim; Barry M. Popkin

  Commentary: Understanding the epidemiology of overweight and obesity - A real global public health concern

  International Journal of Epidemiology. 2006;35(1):60-67.
  67

• 146.

  2006

  Y. Liu; F. Zhai; Barry M. Popkin

  Trends in eating behaviours among Chinese children (1991-1997)

  Asia Pacific Journal of Clinical Nutrition. 2006;15(1):72-80.
  10

• 147.

  2006

  Penny Gordon-Larsen; Melissa C. Nelson; Phil Page; Barry M. Popkin

  Inequality in the built environment underlies key health disparities in physical activity and obesity

  Pediatrics. 2006;117(2):417-424.
  345

• 148.

  2006

  Barry M. Popkin; Lawrence E. Armstrong; George M. Bray; Benjamin Caballero; Balz Frei; Walter C. Willett

  A new proposed guidance system for beverage consumption in the United States

  American Journal of Clinical Nutrition. 2006;83(3):529-542.
  155

• 149.

  2006

  Melissa C. Nelson; Penny Gordon-Larsen; Yan Song; Barry M. Popkin

  Built and Social Environments. Associations with Adolescent Overweight and Activity

  American Journal of Preventive Medicine. 2006;31(2):109-117.
  111

• 150.

  2006

  B.M. Popkin; S. Kim; E.R. Rusev; S. Du; C. Zizza

  Measuring the full economic costs of diet, physical activity and obesity-related chronic diseases

  Obesity Reviews. 2006;7(3):271-293.
  76

• 151.

  2006

  Barry M. Popkin

  Global nutrition dynamics: The world is shifting rapidly toward a diet linked with noncommunicable diseases

  American Journal of Clinical Nutrition. 2006;84(2):289-298.
  220

• 152.

  2005

  Barry M. Popkin; Denis V. Barclay; Samara J. Nielsen

  Water and food consumption patterns of U.S. adults from 1999 to 2001

  Obesity Research. 2005;13(12):2146-2152.
  37

• 153.

  2005

  C.M. Doak; L.S. Adair; M. Bentley; C. Monteiro; B.M. Popkin

  The dual burden household and the nutrition transition paradox

  International Journal of Obesity. 2005;29(1):129-136.
  109

• 154.

  2005

  P. Gordon-Larsen; M.C. Nelson; B.M. Popkin

  Erratum: Longitudinal physical activity and sedentary behavior trends: Adolescence to adulthood (American Journal of Preventive Medicine (2004) 27 (277))

  American Journal of Preventive Medicine. 2005;28(5):496.
  0

• 155.

  2005

  Keri L. Monda; Barry M. Popkin

  Cluster analysis methods help to clarify the activity-BMI relationship of Chinese Youth

  Obesity Research. 2005;13(6):1042-1051.
  25

• 156.

  2005

  Barry M. Popkin

  Using research on the obesity pandemic as a guide to a unified vision of nutrition

  Public Health Nutrition. 2005;8(6 A):724-729.
  22

• 157.

  2005

  B.M. Popkin

  Global dimensions and dynamics of the nutrition transition

  South African Journal of Clinical Nutrition. 2005;18(2):162-166.
  0

• 158.

  2005

  Barry M. Popkin; Kiyah Duffey; Penny Gordon-Larsen

  Environmental influences on food choice, physical activity and energy balance

  Physiology and Behavior. 2005;86(5):603-613.
  127

• 159.

  2005

  Lisa Jahns; Lenore Arab; Alicia Carriquiry; Barry M. Popkin

  The use of external within-person variance estimates to adjust nutrient intake distributions over time and across populations

  Public Health Nutrition. 2005;8(1):69-76.
  16

• 160.

  2005

  May A. Beydoun; Barry M. Popkin

  The impact of socio-economic factors on functional status decline among community-dwelling older adults in China

  Social Science and Medicine. 2005;60(9):2045-2057.
  46

• 161.

  2005

  Jodi D. Stookey; L.S. Adair; B.M. Popkin

  Do protein and energy intakes explain long-term changes in body composition?

  Journal of Nutrition, Health and Aging. 2005;9(1):5-17.
  4

• 162.

  2005

  Michelle A. Mendez; Carlos A. Monteiro; Barry M. Popkin

  Overweight exceeds underweight among women in most developing countries

  American Journal of Clinical Nutrition. 2005;81(3):714-721.
  174

• 163.

  2005

  S.J. Nielson; B.M. Popkin

  Erratum: Changes in beverage intake 1977 and 2001 (American Journal of Preventive Medicine (2004) 27 (205-210))

  American Journal of Preventive Medicine. 2005;28(4):413.
  3

• 164.

  2005

  Melissa C. Nelson; Penny Gordon-Larsen; Linda S. Adair; Barry M. Popkin

  Adolescent physical activity and sedentary behavior: Patterning and long-term maintenance

  American Journal of Preventive Medicine. 2005;28(3):259-266.
  67

• 165.

  2005

  Linda S. Adair; Barry M. Popkin

  Are child eating patterns being transformed globally?

  Obesity Research. 2005;13(7):1281-1299.
  79

• 166.

  2004

  Lisa Jahns; Alicia Carriquiry; Lenore Arab; Thomas A. Mroz; Barry M. Popkin

  Within- and between-person variation in nutrient intakes of Russian and U.S. children differs by sex and age

  Journal of Nutrition. 2004;134(11):3114-3120.
  14

• 167.

  2004

  B.M. Popkin; P. Gordon-Larsen

  The nutrition transition: Worldwide obesity dynamics and their determinants

  International Journal of Obesity. 2004;28(SUPPL. 3):S2-S9.
  331

• 168.

  2004

  John C. Wallingford; Rebecca Yuhas; Shufa Du; Fengying Zhai; Barry M. Popkin

  Fatty acids in Chinese edible oils: Value of direct analysis as a basis for labeling

  Food and Nutrition Bulletin. 2004;25(4):330-336.
  11

• 169.

  2004

  George A. Bray; Sahasporn Paeratakul; Barry M. Popkin

  Dietary fat and obesity: A review of animal, clinical and epidemiological studies

  Physiology and Behavior. 2004;83(4):549-555.
  88

• 170.

  2004

  A. Colin Bell; Linda S. Adair; Barry M. Popkin

  Understanding the role of mediating risk factors and proxy effects in the association between socio-economic status and untreated hypertension

  Social Science and Medicine. 2004;59(2):275-283.
  31

• 171.

  2004

  Barry M. Popkin

  The nutrition transition: An overview of world patterns of change

  Nutrition Reviews. 2004;62(7 II):S140-S143.
  151

• 172.

  2004

  Claire Zizza; Amy H. Herring; June Stevens; Barry M. Popkin

  Length of hospital stays among obese individuals

  American Journal of Public Health. 2004;94(9):1587-1591.
  33

• 173.

  2004

  C.A. Monteiro; W.L. Conde; B. Lu; B.M. Popkin

  Obesity and inequities in health in the developing world

  International Journal of Obesity. 2004;28(9):1181-1186.
  127

• 174.

  2004

  Penny Gordon-Larsen; Linda S. Adair; Melissa C. Nelson; Barry M. Popkin

  Five-year obesity incidence in the transition period between adolescence and adulthood: The National Longitudinal Study of Adolescent Health

  American Journal of Clinical Nutrition. 2004;80(3):569-575.
  148

• 175.

  2004

  Samara Joy Nielsen; Barry M. Popkin

  Changes in beverage intake between 1977 and 2001

  American Journal of Preventive Medicine. 2004;27(3):205-210.
  320

• 176.

  2004

  Penny Gordon-Larsen; Melissa C. Nelson; Barry M. Popkin

  Longitudinal physical activity and sedentary behavior trends: Adolescence to adulthood

  American Journal of Preventive Medicine. 2004;27(4):277-283.
  174

• 177.

  2004

  Soowon Kim; Michael Symons; Barry M. Popkin

  Contrasting Socioeconomic Profiles Related to Healthier Lifestyles in China and the United States

  American Journal of Epidemiology. 2004;159(2):184-191.
  41

• 178.

  2004

  Soowon Kim; Barry M. Popkin; Anna Maria Siega-Riz; Pamela S. Haines; Lenore Arab

  A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: The Lifestyle Index

  Preventive Medicine. 2004;38(2):160-171.
  13

• 179.

  2004

  N.M. Than; B.M. Popkin

  Patterns of food consumption in Vietnam: Effects on socioeconomic groups during an era of economic growth

  European Journal of Clinical Nutrition. 2004;58(1):145-153.
  17

• 180.

  2004

  Carlos A. Monteiro; Wolney L. Conde; Barry M. Popkin

  The Burden of Disease from Undernutrition and Overnutrition in Countries Undergoing Rapid Nutrition Transition: A View from Brazil

  American Journal of Public Health. 2004;94(3):433-434.
  83

• 181.

  2004

  Anna Maria Siega-Riz; Sibylle Kranz; Dan Blanchette; Pamela S. Haines; David K. Guilkey; Barry M. Popkin

  The effect of participation in the WIC program on preschoolers' diets

  Journal of Pediatrics. 2004;144(2):229-234.
  12

• 182.

  2004

  George A. Bray; Samara Joy Nielsen; Barry M. Popkin

  Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

  American Journal of Clinical Nutrition. 2004;79(4):537-543.
  609

• 183.

  2004

  Soowon Kim; Barry M. Popkin; Anna Maria Siega-Riz; Pamela S. Haines; Lenore Arab

  Erratum: A cross-national comparison of lifestyle between China and the United States, using a comprehensive cross-national measurement tool of the healthfulness of lifestyles: The Lifestyle Index (Preventive Medicine (2004) 38 (160-171) DOI: 10.1016/j.ypmed.2003.09.028)

  Preventive Medicine. 2004;38(6):889.
  0

• 184.

  2004

  Shufa Du; Tom A. Mroz; Fengying Zhai; Barry M. Popkin

  Rapid income growth adversely affects diet quality in China - Particularly for the poor!

  Social Science and Medicine. 2004;59(7):1505-1515.
  80

• 185.

  2004

  Carlos A. Monteiro; Erly C. Moura; Wolney L. Conde; Barry M. Popkin

  Socioeconomic status and obesity in adult populations of developing countries: A review

  Bulletin of the World Health Organization. 2004;82(12):940-946.
  294

• 186.

  2003

  Barry M Popkin

  Dynamics of the nutrition transition and its implications for the developing world.

  Forum Nutr. 2003;56:262-264.
  15

• 187.

  2003

  Minh Thang Nguyen; Barry M. Popkin

  In an era of economic growth, is inequity holding back reductions in child malnutrition in Vietnam?

  Asia Pacific Journal of Clinical Nutrition. 2003;12(4):405-410.
  12

• 188.

  2003

  Barry M. Popkin; Samara Joy Nielsen

  The sweetening of the world's diet

  Obesity Research. 2003;11(11):1325-1332.
  144

• 189.

  2003

  Pamela S. Haines; Mary Y. Hama; David K. Guilkey; Barry M. Popkin

  Weekend eating in the United States is linked with greater energy, fat, and alcohol intake

  Obesity Research. 2003;11(8):945-949.
  65

• 190.

  2003

  C. Tudor-Locke; B.E. Ainsworth; L.S. Adair; B.M. Popkin

  Physical activity in Filipino youth: The Cebu Longitudinal Health and Nutrition Survey

  International Journal of Obesity. 2003;27(2):181-190.
  33

• 191.

  2003

  Catrine Tudor-Locke; Barbara E. Ainsworth; Linda S. Adair; Barry M. Popkin

  Objective physical activity of Filipino youth stratified for commuting mode to school

  Medicine and Science in Sports and Exercise. 2003;35(3):465-471.
  72

• 192.

  2003

  Samara Joy Nielsen; Barry M. Popkin

  Patterns and trends in food portion sizes, 1977-1998

  Journal of the American Medical Association. 2003;289(4):450-453.
  396

• 193.

  2003

  Penny Gordon-Larsen; Linda S. Adair; Barry M. Popkin

  The relationship of ethnicity, socioeconomic factors, and overweight in U.S. adolescents

  Obesity Research. 2003;11(1):121-129.
  180

• 194.

  2003

  Barry M. Popkin; Claire Zizza; Anna Maria Siega-Riz

  Who is leading the change? U.S. dietary quality comparison between 1965 and 1996

  American Journal of Preventive Medicine. 2003;25(1):1-8.
  45

• 195.

  2003

  Carrie E. Waller; Shufa Du; Barry M. Popkin

  Patterns of overweight, inactivity, and snacking in Chinese children

  Obesity Research. 2003;11(8):957-961.
  24

• 196.

  2003

  Cara L. Eckhardt; Linda S. Adair; Benjamin Caballero; Josephine Avila; Igor Y. Kon; Jinzhong Wang; Barry M. Popkin

  Estimating body fat from anthropometry and isotopic dilution: A four-country comparison

  Obesity Research. 2003;11(12):1553-1562.
  17

• 197.

  2003

  C. Tudor-Locke; B.E. Ainsworth; L.S. Adair; S. Du; B.M. Popkin

  Physical activity and inactivity in Chinese school-aged youth: The China Health and Nutrition Survey

  International Journal of Obesity. 2003;27(9):1093-1099.
  46

• 198.

  2003

  Nguyen Minh Thang; B. Popkin

  Child malnutrition in Vietnam and its transition in an era of economic growth

  Journal of Human Nutrition and Dietetics. 2003;16(4):233-244.
  14

• 199.

  2003

  Minh Nguyen Thang; Barry M. Popkin

  Income and health dynamics in Vietnam: Poverty reduction, increased health inequality

  Population. 2003;58(2):253-264.
  3

• 200.

  2003

  Claire Zizza; Amy Herring; Marisa Domino; Pamela Haines; June Stevens; Barry M. Popkin

  The effect of weight change on nursing care facility admission in the NHANES I Epidemiologic Followup Survey

  Journal of Clinical Epidemiology. 2003;56(9):906-913.
  9

• 201.

  2003

  Penny Gordon-Larsen; Kathleen Mullan Harris; Dianne S. Ward; Barry M. Popkin

  Acculturation and overweight-related behaviors among Hispanic immigrants to the US: The National Longitudinal Study of Adolescent Health

  Social Science and Medicine. 2003;57(11):2023-2034.
  228

• 202.

  2003

  Youfa Wang; Keyou Ge; Barry M. Popkin

  Why do some overweight children remain overweight, whereas others do not?

  Public Health Nutrition. 2003;6(6):549-558.
  24

• 203.

  2003

  Barry M. Popkin

  The nutrition transition in the developing world

  Development Policy Review. 2003;21(5-6):581-597.
  70

• 204.

  2003

  L. Jahns; A. Baturin; B.M. Popkin

  Obesity, diet, and poverty: Trends in the Russian transition to market economy

  European Journal of Clinical Nutrition. 2003;57(10):1295-1302.
  36

• 205.

  2003

  Anna R. Dore; Linda S. Adair; Barry M. Popkin

  Low Income Russian Families Adopt Effective Behavioral Strategies to Maintain Dietary Stability in Times of Economic Crisis

  Journal of Nutrition. 2003;133(11):3469-3475.
  9

• 206.

  2003

  Barry M. Popkin; Shufa Du

  Dynamics of the Nutrition Transition toward the Animal Foods Sector in China and its Implications: A Worried Perspective

  Journal of Nutrition. 2003;133(11 SUPPL. 2):3898S-3906S.
  73

• 207.

  2003

  Soowon Kim; Pamela S. Haines; Anna Maria Siega-Riz; Barry M. Popkin

  The Diet Quality Index-International (DQI-I) Provides an Effective Tool for Cross-National Comparison of Diet Quality as Illustrated by China and the United States

  Journal of Nutrition. 2003;133(11):3476-3484.
  80

• 208.

  2002

  Anne-Linda Furstenberg; Barry Michael Popkin

  Trajectories of aging: Imagined pathways in later life

  International Journal of Aging and Human Development. 2002;55(1):1-24.
  9

• 209.

  2002

  Youfa Wang; Carlos Monteiro; Barry M. Popkin

  Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia

  American Journal of Clinical Nutrition. 2002;75(6):971-977.
  559

• 210.

  2002

  Youfa Wang; Margaret E. Bentley; Fengying Zhai; Barry M. Popkin

  Tracking of dietary intake patterns of Chinese from childhood to adolescence over a six-year follow-up period

  Journal of Nutrition. 2002;132(3):430-438.
  56

• 211.

  2002

  Samara Joy Nielsen; Anna Maria Siega-Riz; Barry M. Popkin

  Trends in food locations and sources among adolescents and young adults

  Preventive Medicine. 2002;35(2):107-113.
  184

• 212.

  2002

  B.M. Popkin; L. Bing; X. Guo

  Rapid economic change, the nutrition transition and its effects on the structure of consumption: The nutrition transition in China

  Journal of Crop Production. 2002;6(1-2):99-118.
  0

• 213.

  2002

  Barry M. Popkin

  Part II. What is unique about the experience in lower- and middle-income less-industrialised countries compared with the very-high-income industrialised countries? The shift in stages of the nutrition transition in the developing world differs from past experiences!

  Public Health Nutrition. 2002;5(1 A):205-214.
  145

• 214.

  2002

  Min-June Lee; Barry M. Popkin; Soowon Kim

  The unique aspects of the nutrition transition in South Korea: The retention of healthful elements in their traditional diet

  Public Health Nutrition. 2002;5(1 A):197-203.
  54

• 215.

  2002

  Colleen Doak; Linda Adair; Margaret Bentley; Zhai Fengying; Barry Popkin

  The underweight/overweight household: An exploration of household sociodemographic and dietary factors in China

  Public Health Nutrition. 2002;5(1 A):215-221.
  47

• 216.

  2002

  Shufa Du; Bing Lu; Fengying Zhai; Barry M. Popkin

  A new stage of the nutrition transition in China

  Public Health Nutrition. 2002;5(1 A):169-174.
  113

• 217.

  2002

  Denise Coitinho; Carlos A. Monteiro; Barry M. Popkin

  What Brazil is doing to promote healthy diets and active lifestyles

  Public Health Nutrition. 2002;5(1 A):263-267.
  34

• 218.

  2002

  Barry M. Popkin

  An overview on the nutrition transition and its health implications: The Bellagio meeting

  Public Health Nutrition. 2002;5(1 A):93-103.
  183

• 219.

  2002

  Carlos A. Monteiro; Wolney L. Conde; Barry M. Popkin

  Part I. What has happened in terms of some of the unique elements of shift in diet, activity, obesity, and other measures of morbidity and mortality within different regions of the world? Is obesity replacing or adding to undernutrition? Evidence from different social classes in Brazil

  Public Health Nutrition. 2002;5(1 A):105-112.
  104

• 220.

  2002

  Fengying Zhai; Dawei Fu; Shufa Du; Keyou Ge; Chunming Chen; Barry M. Popkin

  What is China doing in policy-making to push back the negative aspects of the nutrition transition?

  Public Health Nutrition. 2002;5(1 A):269-273.
  26

• 221.

  2002

  Penny Gordon-Larsen; Linda S. Adair; Barry M. Popkin

  Ethnic differences in physical activity and inactivity patterns and overweight status

  Obesity Research. 2002;10(3):141-149.
  163

• 222.

  2002

  A. Colin Bell; Keyou Ge; Barry M. Popkin

  The road to obesity or the path to prevention: Motorized transportation and obesity in China

  Obesity Research. 2002;10(4):277-283.
  135

• 223.

  2002

  Samara Joy Nielsen; Anna Maria Siega-Riz; Barry M. Popkin

  Trends in energy intake in U.S. between 1977 and 1996: Similar shifts seen across age groups

  Obesity Research. 2002;10(5):370-378.
  295

• 224.

  2002

  Claire A. Zizza; Amy Herring; June Stevens; Barry M. Popkin

  Obesity affects nursing-care facility admission among whites but not blacks

  Obesity Research. 2002;10(8):816-823.
  35

• 225.

  2002

  L.A. Moreno; A. Sarría; B.M. Popkin

  The nutrition transition in Spain: A European Mediterranean country

  European Journal of Clinical Nutrition. 2002;56(10):992-1003.
  100

• 226.

  2002

  C. Tudor-Locke; L.J. Neff; B.E. Ainsworth; C.L. Addy; B.M. Popkin

  Omission of active commuting to school and the prevalence of children's health-related physical activity levels: The Russian longitudinal monitoring study

  Child: Care, Health and Development. 2002;28(6):507-512.
  56

• 227.

  2002

  A. Colin Bell; Linda S. Adair; Barry M. Popkin

  Ethnic differences in the association between body mass index and hypertension

  American Journal of Epidemiology. 2002;155(4):346-353.
  103

• 228.

  2002

  Kathleen M. McTigue; Joanne M. Garrett; Barry M. Popkin

  The natural history of the development of obesity in a cohort of young U.S. adults between 1981 and 1998

  Annals of Internal Medicine. 2002;136(12):857-864.
  132

• 229.

  2002

  Barry M. Popkin; Bing Lu; Fengying Zhai

  Part G. Advances in methodological issues in the use of international food datasets. Understanding the nutrition transition: Measuring rapid dietary changes in transitional countries

  Public Health Nutrition. 2002;5(6 A):947-953.
  46

• 230.

  2001

  A.M. Siega-Riz; B. Popkin; C. Cavadini

  Data correction.

  Western Journal of Medicine. 2001;175(4):235.
  0

• 231.

  2001

  J.D. Stookey; L. Adair; J. Stevens; B.M. Popkin

  Patterns of long-term change in body composition are associated with diet, activity, income and urban residence among older adults in China

  Journal of Nutrition. 2001;131(9):2433S-2440S.
  11

• 232.

  2001

  R.S. Lindsay; R.L. Hanson; W.C. Knowler; Y. Wang; B.M. Popkin; X. Wang

  Tracking of body mass index from childhood to adolescence: A 6-y follow-up study in China (multiple letter)

  American Journal of Clinical Nutrition. 2001;74(1):149-150.
  3

• 233.

  2001

  A.C. Bell; K. Ge; B.M. Popkin

  Weight gain and its predictors in Chinese adults

  International Journal of Obesity. 2001;25(7):1079-1086.
  103

• 234.

  2001

  C. Tudor-Locke; B.E. Ainsworth; B.M. Popkin

  Active commuting to school: An overlooked source of childrens' physical activity?

  Sports Medicine. 2001;31(5):309-313.
  156

• 235.

  2001

  Lisa Jahns; Anna Maria Siega-Riz; Barry M. Popkin

  The increasing prevalence of snacking among US children from 1977 to 1996

  Journal of Pediatrics. 2001;138(4):493-498.
  204

• 236.

  2001

  S.L. Booth; J.F. Sallis; C. Ritenbaugh; J.O. Hill; L.L. Birch; L.D. Frank; K. Glanz; D.A. Himmelgreen; M. Mudd; B.M. Popkin; et al.

  Environmental and societal factors affect food choice and physical activity: Rationale, influences, and leverage points

  Nutrition Reviews. 2001;59(3 II):S21-S39.
  242

• 237.

  2001

  Carlos A. Monteiro; Wolney L. Conde; Barry M. Popkin

  Independent effects of income and education on the risk of obesity in the Brazilian adult population

  Journal of Nutrition. 2001;131(3):881S-886S.
  94

• 238.

  2001

  Barry M. Popkin

  The nutrition transition and obesity in the developing world

  Journal of Nutrition. 2001;131(3):871S-873S.
  318

• 239.

  2001

  Barry M. Popkin

  Nutrition in transition: The changing global nutrition challenge

  Asia Pacific Journal of Clinical Nutrition. 2001;10(SUPPL.):S13-S18.
  91

• 240.

  2001

  A.M. Siega-Riz; B.M. Popkin

  Dietary trends among low socioeconomic status women of childbearing age in the United States from 1977 to 1996: a comparison among ethnic groups.

  Journal of the American Medical Women's Association. 2001;56(2):44-48, 72.
  27

• 241.

  2001

  Barry M. Popkin; Sue H. Horton; Soowon Kim

  The nutrition transition and prevention of diet-related diseases in Asia and the Pacific

  Food and Nutrition Bulletin. 2001;22(4 SUPPL.):54-58.
  28

• 242.

  2001

  Claire Zizza; Anna Maria Siega-Riz; Barry M. Popkin

  Significant increase in young adults' snacking between 1977-1978 and 1994-1996 represents a cause for concern!

  Preventive Medicine. 2001;32(4):303-310.
  145

• 243.

  2001

  Barry M. Popkin; Anna Maria Siega-Riz; Pamela S. Haines; Lisa Jahns

  Where's the fat? Trends in U.S. diets 1965-1996

  Preventive Medicine. 2001;32(3):245-254.
  61

• 244.

  2000

  C.A. Monteiro; M.H.D.'A. Benicio; W.L. Conde; B.M. Popkin

  Shifting obesity trends in Brazil

  European Journal of Clinical Nutrition. 2000;54(4):342-346.
  140

• 245.

  2000

  J.D. Stookey; Y. Wang; K. Ge; H. Lin; B.M. Popkin

  Measuring diet quality in China: The INFH-UNC-CH diet quality index

  European Journal of Clinical Nutrition. 2000;54(11):811-821.
  24

• 246.

  2000

  Y. Wang; K. Ge; B.M. Popkin

  Tracking of body mass index from childhood to adolescence: A 6-y follow-up study in China

  American Journal of Clinical Nutrition. 2000;72(4):1018-1024.
  96

• 247.

  2000

  Xuguang Guo; Thomas A. Mroz; Barry M. Popkin; Fengying Zhai

  Structural change in the impact of income on food consumption in China, 1989-1993

  Economic Development and Cultural Change. 2000;48(4):737-760.
  52

• 248.

  2000

  Claude Cavadini; Anna Maria Siega-Riz; Barry M. Popkin

  US adolescent food intake trends from 1965 to 1996

  Archives of Disease in Childhood. 2000;83(1):18-24.
  214

• 249.

  2000

  H. Kesteloot; J. Zhang; S. Kim; B.M. Popkin

  Salt consumption during the nutrition transition in South Korea [1] (multiple letters)

  American Journal of Clinical Nutrition. 2000;72(1):199-201.
  2

• 250.

  2000

  Shufa Du; Fengying Zhai; Youfa Wang; Barry M. Popkin

  Current methods for estimating dietary iron bioavailability do not work in China

  Journal of Nutrition. 2000;130(2):193-198.
  28

• 251.

  2000

  Soowon Kim; Soojae Moon; Barry M. Popkin

  The nutrition transition in South Korea

  American Journal of Clinical Nutrition. 2000;71(1):44-53.
  112

• 252.

  2000

  Anna Maria Siega-Riz; Barry M. Popkin; Terri Carson

  Differences in food patterns at breakfast by sociodemographic characteristics among a nationally representative sample of adults in the United States

  Preventive Medicine. 2000;30(5):415-424.
  54

• 253.

  2000

  R.T. Slifkin; B. Popkin; K. Dalton

  Medicare graduate medical education funding and rural hospitals.

  Journal of health care for the poor and underserved. 2000;11(2):231-242.
  3

• 254.

  2000

  P. Gordon-Larsen; R.G. McMurray; B.M. Popkin

  Determinants of adolescent physical activity and inactivity patterns.

  Pediatrics. 2000;105(6):E83.
  384

• 255.

  2000

  A.M. Siega-Riz; B.M. Popkin

  US adolescent food intake trends from 1965 to 1996

  Western Journal of Medicine. 2000;173(6):378-383.
  52

• 256.

  2000

  Colleen M. Doak; Linda S. Adair; Carlos Monteiro; Barry M. Popkin

  Overweight and underweight coexist within households in Brazil, China and Russia

  Journal of Nutrition. 2000;130(12):2965-2971.
  96

• 257.

  2000

  Michael Lokshin; Kathleen Mullan Harris; Barry M. Popkin

  Single mothers in Russia: Household strategies for coping with poverty

  World Development. 2000;28(12):2183-2198.
  16

• 258.

  2000

  Barry Michael Popkin

  Nutrition of elderly people in China

  Asia Pacific Journal of Clinical Nutrition. 2000;9(4):243-251.
  7

• 259.

  1999

  Barry M. Popkin

  Urbanization, lifestyle changes and the nutrition transition

  World Development. 1999;27(11):1905-1916.
  134

• 260.

  1999

  Michael Lokshin; Barry M. Popkin

  The emerging underclass in the Russian Federation: Income dynamics, 1992-1996

  Economic Development and Cultural Change. 1999;47(4):802-829.
  31

• 261.

  1999

  S. Paeratakul; L.S. Adair; F. Zhai; K. Ge; B.M. Popkin

  Sex difference in measures of body fatness and the possible difference in the effect of dietary fat on body fatness in men and women

  European Journal of Clinical Nutrition. 1999;53(11):865-871.
  11

• 262.

  1999

  Sarah Levin; Barbara E. Ainsworth; Cynthia W. Kwok; Cheryl L. Addy; Barry M. Popkin

  Patterns of physical activity among Russian youth: The Russian Longitudinal Monitoring Survey

  European Journal of Public Health. 1999;9(3):166-173.
  17

• 263.

  1999

  J.Q. Purnell; R.H. Knopp; J.D. Brunzell; W.C. Willett; G.A. Bray; B.M. Popkin

  Dietary fat and obesity [4] (multiple letters)

  American Journal of Clinical Nutrition. 1999;70(1):108-110.
  2

• 264.

  1999

  G.A. Bray; B.M. Popkin; W. Willett

  Dietary fat affects obesity rate [1] (multiple letters)

  American Journal of Clinical Nutrition. 1999;70(4):572-573.
  15

• 265.

  1999

  Xuguang Guo; Barry M. Popkin; Thomas A. Mroz; Fengying Zhai

  Food price policy can favorably alter macronutrient intake in China

  Journal of Nutrition. 1999;129(5):994-1001.
  60

• 266.

  1999

  Pamela S. Haines; Anna Maria Siega-Riz; Barry M. Popkin

  The Diet Quality Index Revised: A measurement instrument for populations

  Journal of the American Dietetic Association. 1999;99(6):697-704.
  145

• 267.

  1999

  Barry M. Popkin; P.S. Haines; A.M. Siega-Riz

  Dietary patterns and trends in the United States: The UNC-CH approach

  Appetite. 1999;32(1):8-14.
  36

• 268.

  1999

  T.A. Carson; A.M. Siega-Riz; B.M. Popkin

  The importance of breakfast meal type to daily nutrient intake: Differences by age and ethnicity

  Cereal Foods World. 1999;44(6):414-422.
  10

• 269.

  1999

  Penny Gordon-Larsen; Robert G. McMurray; Barry M. Popkin

  Adolescent physical activity and inactivity vary by ethnicity: The National Longitudinal Study of Adolescent Health

  Journal of Pediatrics. 1999;135(3):301-306.
  196

• 270.

  1999

  Xuguang Guo; Barry M. Popkin; Fengying Zhai

  Patterns of change in food consumption and dietary fat intake in Chinese adults, 1989-1993

  Food and Nutrition Bulletin. 1999;20(3):344-353.
  11

• 271.

  1998

  S. Paeratakul; B.M. Popkin; L. Kohlmeier; I. Hertz-Picciotto; X. Guo; L.J. Edwards

  Measurement error in dietary data: Implications for the epidemiologic study of the diet-disease relationship

  European Journal of Clinical Nutrition. 1998;52(10):722-727.
  27

• 272.

  1998

  George A. Bray; Barry M. Popkin

  Dietary fat intake does affect obesity

  American Journal of Clinical Nutrition. 1998;68(6):1157-1173.
  564

• 273.

  1998

  Barry M. Popkin; J. Richard Udry

  Adolescent obesity increases significantly in second and third generation U.S. immigrants: The National Longitudinal Study of Adolescent Health

  Journal of Nutrition. 1998;128(4):701-706.
  230

• 274.

  1998

  S. Paeratakul; B.M. Popkin; G. Keyou; L.S. Adair; J. Stevens

  Changes in diet and physical activity affect the body mass index of Chinese adults

  International Journal of Obesity. 1998;22(5):424-431.
  108

• 275.

  1998

  Barry M. Popkin; Colleen M. Doak

  The obesity epidemic is a worldwide phenomenon

  Nutrition Reviews. 1998;56(4 I):106-114.
  426

• 276.

  1998

  Anna Maria Siega-Riz; Barry M. Popkin; Terri Carson

  Trends in breakfast consumption for children in the United States from 1965 to 1991

  American Journal of Clinical Nutrition. 1998;67(4):748S-756S.
  172

• 277.

  1998

  Anna Maria Siega-Riz; Terri Carson; Barry Popkin

  Three squares or mostly snacks - What do teens really eat?: A sociodemographic study of meal patterns

  Journal of Adolescent Health. 1998;22(1):29-36.
  61

• 278.

  1998

  Barry M. Popkin

  The nutrition transition and its health implications in lower-income countries

  Public Health Nutrition. 1998;1(1):5-21.
  248

• 279.

  1998

  F. Zhai; B. Lü; S. Jin; B.M. Popkin

  Impact of maternal income on the nutrients intake of preschool children--a case study in 8 provinces of China

  Wei sheng yan jiu = Journal of hygiene research. 1998;27(4):269-272.
  1

• 280.

  1998

  Barry M. Popkin

  Worldwide trends in obesity

  Journal of Nutritional Biochemistry. 1998;9(9):487-488.
  12

• 281.

  1998

  Namvar Zohoori; Thomas A. Mroz; Barry Popkin; Elena Glinskaya; Michael Lokshin; Dominic Mancini; Polina Kozyreva; Mikhail Kosolapov; Michael Swafford

  Monitoring the Economic Transition in the Russian Federation and its Implications for the Demographic Crisis - the Russian Longitudinal Monitoring Survey

  World Development. 1998;26(11):1977-1993.
  40

• 282.

  1998

  Y. Wang; B. Popkin; F. Zhai

  The nutritional status and dietary pattern of Chinese adolescents, 1991 and 1993

  European Journal of Clinical Nutrition. 1998;52(12):908-916.
  61

• 283.

  1998

  B. Lü; F. Zhai; S. Jin; B.M. Popkin

  The impact of maternal education on the dietary and nutritional status of preschool children--a case study in 8 provinces of China

  Wei sheng yan jiu = Journal of hygiene research. 1998;27(5):328-331.
  2

• 284.

  1998

  Barry M. Popkin

  Key economic issues

  Food and Nutrition Bulletin. 1998;19(2):117-121.
  2

• 285.

  1998

  R.T. Slifkin; S.D. Hoag; P. Silberman; S. Felt-Lisk; B. Popkin

  Medicaid managed care programs in rural areas: a fifty-state overview.

  Health affairs (Project Hope). 1998;17(6):217-227.
  27

• 286.

  1998

  P. Haines; A.M. Siega-Riz; B. Popkin

  The revised diet quality index: A population level dietary assessment tool

  FASEB Journal. 1998;12(5):A843.
  0

• 287.

  1998

  M. Richards; B. Popkin; K. Ge

  The role of diet in overweight development in Chinese children: A longitudinal analysis

  FASEB Journal. 1998;12(4):A352.
  0

• 288.

  1997

  T. Carson; A. Siega-Riz; B. Popkin

  The benefits of cereal consumption at breakfast by age & ethnicity

  FASEB Journal. 1997;11(3):A398.
  0

• 289.

  1997

  A.M. Siega-Riz; B.M. Popkin

  The effect of ethnicity on the nutrient and food contribution of breakfast

  FASEB Journal. 1997;11(3):A399.
  0

• 290.

  1997

  Adam Drewnowski; Barry M. Popkin

  The nutrition transition: New trends in the global diet

  Nutrition Reviews. 1997;55(2):31-43.
  356

• 291.

  1997

  N.J. Nusbaum; A.M. Eshleman; A.R.P. Walker; B.M. Popkin; P.S. Haines; A.M. Siega- Riz; S. Kumamyika

  Dietary trends inteh United States [1] (multiple letters)

  New England Journal of Medicine. 1997;336(8):583-585.
  1

• 292.

  1997

  Barry M. Popkin; Anna Maria Siega-Riz; Pamki S. Hainhs

  The authors reply

  New England Journal of Medicine. 1997;337(25):1846-1848.
  2

• 293.

  1996

  Fengying Zhai; Xuguang Guo; Barry M. Popkin; Linmao Ma; Qing Wang; Wentao Yu; Shuigao Jin; Keyou Ge

  Evaluation of the 24-hour individual recall method in China

  Food and Nutrition Bulletin. 1996;17(2):154-161.
  24

• 294.

  1996

  Barry M. Popkin; Anna Maria Siega-Riz; Pamela S. Haines

  A comparison of dietary trends among racial and socioeconomic groups in the United States

  New England Journal of Medicine. 1996;335(10):716-720.
  194

• 295.

  1996

  Pamela S. Haines; David K. Guilkey; Barry M. Popkin

  Trends in breakfast consumption of US adults between 1965 and 1991

  Journal of the American Dietetic Association. 1996;96(5):464-470.
  58

• 296.

  1996

  Barry M. Popkin; Namvar Zohoori; Alexander Baturin

  The nutritional status of the elderly in Russia, 1992 through 1994

  American Journal of Public Health. 1996;86(3):355-360.
  18

• 297.

  1996

  Linda S. Adair; Barry M. Popkin

  Low birth weight reduces the likelihood of breast-feeding among Filipino infants

  Journal of Nutrition. 1996;126(1):103-112.
  25

• 298.

  1996

  Namvar Zohoori; Barry M. Popkin

  Longitudinal analysis of the effects of infant-feeding practices on postpartum amenorrhea

  Demography. 1996;33(2):167-180.
  9

• 299.

  1996

  B.M. Popkin

  Understanding the nutrition transition.

  Urbanisation and health newsletter. 1996;(30):3-19.
  8

• 300.

  1996

  Eilene Z. Bisgrove; Barry M. Popkin

  Does women's work improve their nutrition: Evidence from the urban Philippines

  Social Science and Medicine. 1996;43(10):1475-1488.
  16

• 301.

  1996

  Barry M. Popkin; Marie K. Richards; Carlos A. Montiero

  Stunting is associated with overweight in children of four nations that are undergoing the nutrition transition

  Journal of Nutrition. 1996;126(12):3009-3016.
  225

• 302.

  1996

  David M. Blau; David K. Guilkey; Barry M. Popkin

  Infant health and the labor supply of mothers

  Journal of Human Resources. 1996;31(1):90-139.
  26

• 303.

  1996

  P. Haines; B. Popkin; A. Siegariz

  Us dietary trends between racial and socioeconomic (SES) groups

  FASEB Journal. 1996;10(3):A724.
  0

• 304.

  1996

  B. Popkin; M. Richards; C. Monteiro

  Stunted and obese: an emerging concern of the nutrition transition in low income countries

  FASEB Journal. 1996;10(3):A289.
  0

• 305.

  1996

  T. Carson; A. Sieea-Riz; B. Popkin

  AT risk hating patterns of U.S. adolescents

  FASEB Journal. 1996;10(3):A482.
  0

• 306.

  1995

  Thomas A. Mroz; Barry M. Popkin

  Poverty and the economic transition in the Russian Federation

  Economic Development and Cultural Change. 1995;44(1):X-31.
  5

• 307.

  1995

  C.A. Monteiro; L. Mondini; A.L. Medeiros de Souza; B.M. Popkin

  The nutrition transition in Brazil

  European Journal of Clinical Nutrition. 1995;49(2):105-113.
  185

• 308.

  1995

  J.B. Schwartz; B.M. Popkin; J. Tognetti; N. Zohoori

  Does WIC participation improve breast-feeding practices?

  American Journal of Public Health. 1995;85(5):729-731.
  35

• 309.

  1995

  B.M. Popkin; S. Paeratakul; K. Ge; Z. Fengying

  Body weight patterns among the Chinese: Results from the 1989 and 1991 China health and nutrition surveys

  American Journal of Public Health. 1995;85(5):690-694.
  80

• 310.

  1995

  B.M. Popkin; S. Paeratakul; F. Zhai; K. Ge

  A review of dietary and environmental correlates of obesity with emphasis on developing countries.

  Obesity research. 1995;3 Suppl 2:145s-153s.
  70

• 311.

  1995

  B.M. Popkin; S. Paeratakul; F. Zhai; K. Ge

  Dietary and environmental correlates of obesity in a population study in China.

  Obesity research. 1995;3 Suppl 2:135s-143s.
  75

• 312.

  1995

  Haijiang Ma; B.M. Popkin

  Income and food-consumption behaviour in China: a structural-shift analysis

  Food & Nutrition Bulletin. 1995;16(2):155-165.
  5

• 313.

  1995

  T.A. Mroz; B.M. Popkin

  Poverty and the economic transition in the Russian Federation

  Economic Development & Cultural Change. 1995;44(1):1-31.
  40

• 314.

  1994

  S.P. Murphy; D. Rose; S. Lane; R.E. Patterson; P.S. Haines; B.M. Popkin

  What is the proper use of a diet quality index? [2]

  Journal of the American Dietetic Association. 1994;94(9):968.
  2

• 315.

  1994

  R.E. Patterson; P.S. Haines; B.M. Popkin

  Diet Quality Index: Capturing a multidimensional behavior

  Journal of the American Dietetic Association. 1994;94(1):57-64.
  162

• 316.

  1994

  B.M. Popkin

  The nutrition transition in low-income countries: An emerging crisis

  Nutrition Reviews. 1994;52(9):285-298.
  346

• 317.

  1994

  K. Ge; R. Weisell; X. Guo; L. Cheng; H. Ma; F. Zhai; B.M. Popkin

  The body mass index of Chinese adults in the 1980s

  European Journal of Clinical Nutrition. 1994;48(SUPPL. 3):S148-S154.
  24

• 318.

  1994

  J. VanDerslice; B. Popkin; J. Briscoe

  Drinking-water quality, sanitation, and breast-feeding: Their interactive effects on infant health

  Bulletin of the World Health Organization. 1994;72(4):589-601.
  54

• 319.

  1994

  R.E. Patterson; P.S. Haines; B.M. Popkin

  Health lifestyle patterns of U.S. adults

  Preventive Medicine. 1994;23(4):453-460.
  92

• 320.

  1994

  B.M. Popkin; J. Stamler

  Comment: Obesity patterns and the nutrition transition in China [1]

  Archives of Internal Medicine. 1994;154(19):2249+2253.
  3

• 321.

  1994

  Ruth E Patterson; Pamela S Haines; Barry M Popkin

  Authors' reply

  Journal of the American Dietetic Association. 1994;94(9):968.
  1

• 322.

  1993

  B.M. Popkin; G. Keyou; Z. Fengying; X. Guo; M. Haijiang; N. Zohoori

  The nutrition transition in China: A cross-sectional analysis

  European Journal of Clinical Nutrition. 1993;47(5):333-346.
  124

• 323.

  1993

  B.M. Popkin; D.K. Guilkey; J.B. Schwartz; W. Flieger

  Survival in the perinatal period: A prospective analysis

  Journal of Biosocial Science. 1993;25(3):359-370.
  5

• 324.

  1993

  R.M. Doan; B.M. Popkin

  Women's work and infant care in the Philippines

  Social Science and Medicine. 1993;36(3):297-304.
  14

• 325.

  1993

  L. Adair; B.M. Popkin; J. VanDerslice; J. Akin; D. Guilkey; R. Black; J. Briscoe; W. Flieger

  Growth dynamics during the first two years of life: A prospective study in the Philippines

  European Journal of Clinical Nutrition. 1993;47(1):42-51.
  49

• 326.

  1993

  N. Zohoori; B.M. Popkin; M.E. Fernandez

  Breast-feeding patterns in the Philippines: A prospective analysis

  Journal of Biosocial Science. 1993;25(1):127-138.
  26

• 327.

  1993

  Linda S. Adair; Barry M. Popkin; David K. Guilkey

  The duration of breast-feeding: How is it affected by biological, sociodemographic, health sector, and food industry factors?

  Demography. 1993;30(1):63-80.
  53

• 328.

  1993

  B.M. Popkin

  The nutrition transition

  SCN News. 1993;10:13-18.
  2

• 329.

  1993

  Barry M. Popkin; David K. Guilkey; John S. Akin; Linda S. Adair; J. Richard Udry; Wilhelm Flieger

  Nutrition, lactation, and birth spacing in filipino women

  Demography. 1993;30(3):333-352.
  23

• 330.

  1993

  B.M. Popkin

  Nutritional patterns and transitions

  Population & Development Review. 1993;19(1):138-157.
  111

• 331.

  1992

  B.M. Popkin; P.S. Haines; R.E. Patterson

  Dietary changes in older Americans, 1977-1987

  American Journal of Clinical Nutrition. 1992;55(4):823-830.
  38

• 332.

  1992

  L.S. Adair; B.M. Popkin

  Prolonged lactation contributes to depletion of maternal energy reserves in Filipino women

  Journal of Nutrition. 1992;122(8):1643-1655.
  45

• 333.

  1992

  P.S. Haines; D.W. Hungerford; B.M. Popkin; D.K. Guilkey

  Eating patterns and energy and nutrient intakes of US women

  Journal of the American Dietetic Association. 1992;92(6):698-704+707.
  44

• 334.

  1991

  B.M. Popkin; J. Canahuati; P.E. Bailey; C. O'Gara

  An evaluation of a national breast-feeding promotion programme in Honduras

  Journal of Biosocial Science. 1991;23(1):5-21.
  19

• 335.

  1991

  D.L. Barnes; L.S. Adair; B.M. Popkin

  Women's physical activity and pregnancy outcome: A longitudinal analysis from the Philippines

  International Journal of Epidemiology. 1991;20(1):162-172.
  31

• 336.

  1991

  John F. Stewart; Barry M. Popkin; David K. Guilkey; John S. Akin; Linda Adair; Wilhelm Flieger

  Influences on the Extent of Breast-Feeding: A Prospective Study in the PhiLippines

  Demography. 1991;28(2):181-199.
  22

• 337.

  1991

  J.S. Akin; D.K. Guilkey; B.M. Popkin

  The production of infant health: input demand and health status differences related to gender of the infant.

  Research in population economics. 1991;7:267-289.
  0

• 338.

  1990

  B.M. Popkin; J.S. Akin; W. Flieger; E.L. Wong

  Erratum: Breastfeeding trends in the Philippines, 1973 and 1983 (Am J Public Health 1989; 79(1):32-35)

  American Journal of Public Health. 1990;80(3):285.
  0

• 339.

  1990

  B.M. Popkin; M.E. Fernandez; J.L. Avila

  Infant formula promotion and the health sector in the Philippines

  American Journal of Public Health. 1990;80(1):74-75.
  4

• 340.

  1990

  D.K. Guilkey; B.M. Popkin; W. Flieger; J.S. Akin

  Changes in breast-feeding in the Philippines, 1973-1983

  Social Science and Medicine. 1990;31(12):1365-1375.
  3

• 341.

  1990

  B.M. Popkin; L. Adair; J.S. Akin; R. Black; J. Briscoe; W. Flieger

  Breast-feeding and diarrheal morbidity

  Pediatrics. 1990;86(6):874-882.
  166

• 342.

  1990

  J.S. McGuire; B.M. Popkin

  Helping women improve nutrition in the developing world: beating the zero sum game

  World Bank Technical Paper. 1990;114.
  2

• 343.

  1990

  J. McGuire; B.M. Popkin

  Beating the zero-sum game: women and nutrition in the Third World. Part 2

  Food & Nutrition Bulletin. 1990;12(1):3-11.
  6

• 344.

  1989

  B.M. Popkin; P.S. Haines; K.C. Reidy

  Food consumption trends of US women: Patterns and determinants between 1977 and 1985

  American Journal of Clinical Nutrition. 1989;49(6):1307-1319.
  39

• 345.

  1989

  B.M. Popkin; J.S. Akin; W. Flieger; E.L. Wong

  Breastfeeding trends in the Philippines, 1973 and 1983

  American Journal of Public Health. 1989;79(1):32-35.
  2

• 346.

  1989

  J. McGuire; B.M. Popkin

  Beating the zero-sum game: women and nutrition in the Third World. Part 1

  Food & Nutrition Bulletin. 1989;11(4):38-63.
  23

• 347.

  1989

  David K. Guilkey; Barry M. Popkin; John S. Akin; Emelita L. Wong

  Prenatal care and pregnancy outcome in Cebu, Philippines

  Journal of Development Economics. 1989;30(2):241-272.
  18

• 348.

  1988

  L.P. Deang; R.M. Doan; B.M. Popkin

  Influences of household structure and composition on breast-feeding.

  Philippine population journal. 1988;4(1-4):38-52.
  1

• 349.

  1988

  J. Brad Schwartz; John S. Akin; Barry M. Popkin

  Price and income elasticities of demand for modern health care: The case of infant delivery in the philippines

  World Bank Economic Review. 1988;2(1):49-76.
  27

• 350.

  1988

  L.S. Adair; B.M. Popkin

  Birth weight, maturity and proportionality in Filipino infants

  Human Biology. 1988;60(2):319-339.
  21

• 351.

  1988

  J.S. Akin; D.K. Guilkey; V. Paqueo; B.M. Popkin; R. Rindfuss

  Child spacing in the Philippines: the effect of current characteristics and rural development

  Population Studies. 1988;42(2):259-273.
  4

• 352.

  1988

  J.S. McGuire; B.M. Popkin

  The zero-sum game: a framework for examining women and nutrition

  Food & Nutrition Bulletin. 1988;10(3):27-32.
  4

• 353.

  1987

  E.L. Wong; B.M. Popkin; D.K. Guilkey; J.S. Akin

  Accessibility, quality of care and prenatal care use in the Philippines

  Social Science and Medicine. 1987;24(11):927-944.
  50

• 354.

  1986

  J.S. Akin; D.K. Guilkey; B.M. Popkin; M.T. Fanelli

  Cluster analysis of food consumption patterns of older Americans

  Journal of the American Dietetic Association. 1986;86(5):616-624.
  45

• 355.

  1986

  J.S. Akin; R.E. Bilsborrow; D.K. Guilkey; B.M. Popkin

  Breast-feeding patterns and determinants in Jordan.

  Population bulletin of ECWA. 1986;(28):5-41.
  1

• 356.

  1986

  J.S. Atkin; C.C. Griffin; D.K. Guilkey; B.M. Popkin

  The demand for primary health care services in the Bicol Region of the Philippines.

  Economic Development & Cultural Change. 1986;34(4):755-782.
  42

• 357.

  1986

  J.S. Akin; C.C. Griffin; D.K. Guilkey; B.M. Popkin

  The demand for adult outpatient services in the Bicol region of the Philippines

  Social Science and Medicine. 1986;22(3):321-328.
  23

• 358.

  1986

  J.S. Akin; R.E. Bilsborrow; D.K. Guilkey; B.M. Popkin

  Breastfeeding patterns and determinants in the Near East: an analysis for four countries.

  Population Studies. 1986;40(2):247-262.
  10

• 359.

  1985

  B.M. Popkin; M.E. Yamamoto; C.C. Griffin

  Breast-feeding in the Philippines: the role of the health sector.

  Journal of biosocial science. Supplement. 1985;9:99-125.
  6

• 360.

  1985

  J.S. Akin; D.K. Guilkey; B.M. Popkin

  Changes in elderly household participation in the Food Stamp program

  Journal of Nutrition for the Elderly. 1985;4(3):25-51.
  0

• 361.

  1985

  J.S. Akin; C.C. Griffin; D.K. Guilkey; B.M. Popkin

  Determinants of infant feeding: a household production approach.

  Economic Development & Cultural Change. 1985;34(1):57-81.
  3

• 362.

  1985

  B.M. Popkin; M.E. Yamamoto

  A comparison of anthropometric classification for nutritional status determination: A case study in the Philippines

  Journal of Tropical Pediatrics. 1985;31(6):311-319.
  1

• 363.

  1984

  B.M. Popkin; M.E. Yamamoto; C.C. Griffin

  Traditional and modern health professionals and breast-feeding in the Philippines

  Journal of Pediatric Gastroenterology and Nutrition. 1984;3(5):765-776.
  2

• 364.

  1984

  C.C. Griffin; B.M. Popkin; D.S. Spicer

  Infant formula promotion and infant-feeding practices, Bicol region, Philippines

  American Journal of Public Health. 1984;74(9):992-997.
  3

• 365.

  1984

  John S. Akin; David K. Guilkey; Barry M. Popkin

  Response to: "A comment on J. Akin et al., 'The determinants of breastfeeding in Sri Lanka'"

  Demography. 1984;21(4):687-688.
  0

• 366.

  1982

  B.M. Popkin

  A household framework for examining the social and economic consequences of tropical diseases

  Social Science and Medicine. 1982;16(5):533-543.
  5

• 367.

  1982

  B.M. Popkin; M. Lim-Ybanez

  Nutrition and school achievement

  Social Science and Medicine. 1982;16(1):53-61.
  21

• 368.

  1982

  B.M. Popkin; R.E. Bilsborrow; J.S. Akin

  Breast-feeding patterns in low-income countries

  Science. 1982;218(4577):1088-1093.
  8

• 369.

  1981

  John Akin; Richard Bilsborrow; David Guilkey; Barry M. Popkin; Daniel Benoit; Pierre Cantrelle; Michele Garenne; Pierre Levi

  The determinants of breast-feeding in sri lanka

  Demography. 1981;18(3):287-307.
  6

• 370.

  1981

  B.M. Popkin; P.S. Haines

  Factors affecting food selection: the role of economics.

  Journal of the American Dietetic Association. 1981;79(4):419-425.
  13

• 371.

  1981

  J.S. Akin; D.K. Guilkey; B.M. Popkin

  The demand for child health services in the Philippines

  Social Science and Medicine - Part C Medical Economics. 1981;15(4):249-257.
  7

• 372.

  1980

  B.M. Popkin

  Time allocation of the mother and child nutrition.

  Ecology of Food and Nutrition. 1980;9(1):1-14.
  23

• 373.

  1980

  B.M. Popkin; F.S. Solon; T. Fernandez; M.C. Latham

  Benefit-cost analysis in the nutrition area: A spoject in The Philippines

  Social Science and Medicine. 1980;14 C(3):207-216.
  12

• 374.

  1980

  F.S. Solon; B.M. Popkin; T.L. Fernandez; M.C. Latham

  Control of vitamin A deficiency in the in the Philippines--a pilot project.

  Food and nutrition. 1980;6(2):27-36, 43.
  2

• 375.

  1979

  M.C. Latham; F.S. Solon; T.L. Fernandez; B.M. Popkin

  Assessment of the effectiveness of controlling xerophthalmia and vitamin A deficiency in the Philippines

  American Journal of Clinical Nutrition. 1979;32(4):953.
  0

• 376.

  1979

  F. Solon; T.L. Fernandez; M.C. Latham; B.M. Popkin

  An evaluation of strategies to control vitamin A deficiency in the Philippines

  American Journal of Clinical Nutrition. 1979;32(7):1445-1453.
  29

• 377.

  1979

  F.S. Solon; T.L. Fernandez; M.C. Latham; B.M. Popkin

  Planning, implementation, and evaluation of a fortification program. Control of vitamin A deficiency in the Philippines.

  Journal of the American Dietetic Association. 1979;74(2):112-118.
  5

• 378.

  1979

  R.E. Evenson; B.M. Popkin; E. King-Quizon

  Nutrition, work and demographic behaviour in rural Philippine households: a synopsis of several Laguna household studies.

  Discussion Paper, Economic Growth Center, Yale University. 1979;308.
  0

• 379.

  1978

  Barry M. Popkin

  Nutrition and labor productivity

  Social Science and Medicine. Medical Psychology and Medical Sociology. 1978;12(3-4):117-125.
  3

• 380.

  1978

  F.S. Solon; B.M. Popkin; T.L. Fernandez; M.C. Latham

  Vitamin A deficiency in the Philippines: A study of xerophthalmia in Cebu

  American Journal of Clinical Nutrition. 1978;31(2):360-368.
  33

• 381.

  1978

  B.M. Popkin

  Some economic aspects of planning health interventions among malnourished populations

  American Journal of Clinical Nutrition. 1978;31(12):2314-2323.
  0

• 382.

  1976

  B.M. Popkin; F.S. Solon

  Income, time, the working mother and child nutriture

  Journal of Tropical Pediatrics and Environmental Child Health. 1976;22(3):156-166.
  9

• 383.

  1975

  B.M. Popkin

  Economics and nutritional change

  Archivos Latinoamericanos de Nutricion. 1975;25(1):7-30.
  0

• 384.

  1973

  B.M. Popkin; M.C. Latham

  The limitations and dangers of commerciogenic nutritious foods.

  American Journal of Clinical Nutrition. 1973;26(9):1015-1023.
  0

• 385.

  1972

  B. Popkin; R. Lidman

  Economics as an aid to nutritional change.

  American Journal of Clinical Nutrition. 1972;25(3):331-344.
  0