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  • Milk

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  • Objects

    • Cheese

      The concept 'Cheese' has a weight of 100%
    • Yogurt

      The concept 'Yogurt' has a weight of 20%
    • Micelles

      The concept 'Micelles' has a weight of 6%
  • Living Beings

    • Goats

      The concept 'Goats' has a weight of 72%
    • Sheep

      The concept 'Sheep' has a weight of 18%
    • Dipodascus

      The concept 'Dipodascus' has a weight of 10%
    • Lactococcus

      The concept 'Lactococcus' has a weight of 9%
    • Lactobacillus

      The concept 'Lactobacillus' has a weight of 9%
    • Listeria

      The concept 'Listeria' has a weight of 7%
    • Pseudomonas fluorescens

      The concept 'Pseudomonas fluorescens' has a weight of 6%
    • Staphylococcus aureus

      The concept 'Staphylococcus aureus' has a weight of 6%
  • Chemicals & Drugs

    • Milk Proteins

      The concept 'Milk Proteins' has a weight of 48%
    • Caseins

      The concept 'Caseins' has a weight of 35%
    • Polyvinyl Chloride

      The concept 'Polyvinyl Chloride' has a weight of 22%
    • Chymosin

      The concept 'Chymosin' has a weight of 20%
    • Lactoglobulins

      The concept 'Lactoglobulins' has a weight of 13%
    • Lactose

      The concept 'Lactose' has a weight of 9%
    • Fats

      The concept 'Fats' has a weight of 9%
    • Gels

      The concept 'Gels' has a weight of 5%
    • Biogenic Amines

      The concept 'Biogenic Amines' has a weight of 5%
    • Lipids

      The concept 'Lipids' has a weight of 5%
    • Nisin

      The concept 'Nisin' has a weight of 5%
  • Concepts & Ideas

    • Lactation

      The concept 'Lactation' has a weight of 47%
    • Parity

      The concept 'Parity' has a weight of 7%
    • Pressure

      The concept 'Pressure' has a weight of 7%
    • Particle Size

      The concept 'Particle Size' has a weight of 6%
    • Cell Count

      The concept 'Cell Count' has a weight of 6%
  • Activities & Behaviors

    • Dairying

      The concept 'Dairying' has a weight of 46%
    • Food Handling

      The concept 'Food Handling' has a weight of 39%
    • Food Preservation

      The concept 'Food Preservation' has a weight of 11%
    • Rheology

      The concept 'Rheology' has a weight of 7%
  • Phenomena

    • Hydrostatic Pressure

      The concept 'Hydrostatic Pressure' has a weight of 38%
    • Food Microbiology

      The concept 'Food Microbiology' has a weight of 11%
    • Hot Temperature

      The concept 'Hot Temperature' has a weight of 5%
  • Anatomy

    • Mammary Glands, Animal

      The concept 'Mammary Glands, Animal' has a weight of 33%
    • Rumen

      The concept 'Rumen' has a weight of 5%
  • Occupations

    • Food Technology

      The concept 'Food Technology' has a weight of 17%
    • Electrochemistry

      The concept 'Electrochemistry' has a weight of 5%
  • Procedures

    • Colony Count, Microbial

      The concept 'Colony Count, Microbial' has a weight of 15%
    • Pasteurization

      The concept 'Pasteurization' has a weight of 8%
    • Food Analysis

      The concept 'Food Analysis' has a weight of 6%
    • Random Allocation

      The concept 'Random Allocation' has a weight of 5%
  • Physiology

    • Proteolysis

      The concept 'Proteolysis' has a weight of 13%
    • Lipolysis

      The concept 'Lipolysis' has a weight of 8%
    • Breeding

      The concept 'Breeding' has a weight of 7%
    • Fermentation

      The concept 'Fermentation' has a weight of 6%
    • Animal Nutritional Physiological Phenomena

      The concept 'Animal Nutritional Physiological Phenomena' has a weight of 6%
  • Geographic Areas

    • Spain

      The concept 'Spain' has a weight of 11%
  • Genes & Molecular Sequences

    • Polymorphism, Single Nucleotide

      The concept 'Polymorphism, Single Nucleotide' has a weight of 6%
  • Disorders

    • Mastitis

      The concept 'Mastitis' has a weight of 5%