Scopus Publication Detail
The publication detail shows the title, authors (with indicators showing other profiled authors), information on the publishing organization, abstract and a link to the article in Scopus. This abstract is what is used to create the fingerprint of the publication.
Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk
Food Hydrocolloids. 2012;29(1):135-143.Abstract
Due to policies set forth between SciVerse Scopus and this publisher, the abstract cannot be displayed here.
This section shows information related to the publication - computed using the fingerprint of the publication - including related publications, related experts with fingerprints representing significant amounts of overlap between their fingerprint and this publication. The red dots indicate whether those experts or terms appear within the publication, thereby showing potential and actual connections.
Elena Albanell; Gerardo Caja; Xavier Such; Maristela Rovai; Ahmed A.K. Salama; Ramón CasalsJournal of AOAC International. 2003;86(4):746-752.
M.J. Mateo; C.D. Everard; C.C. Fagan; C.P. O'Donnell; M. Castillo; F.A. Payne; D.J. O'CallaghanInternational Dairy Journal. 2009;19(4):264-268.
Manuel Castillo; Fred Payne; María Belén Lopéz; Eduardo Ferrandini; José LaencinaApplied Engineering in Agriculture. 2005;21(2):265-268.
Appears in this Document