Changes in the surface protein of the fat globules during ultra-high pressure homogenisation and conventional treatments of milk

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A. Zamora; V. Ferragut; B. Guamis; A.J. Trujillo (Profiled Authors: V. Ferragut; B. Guamis; Antonio José Trujillo)

Food Hydrocolloids. 2012;29(1):135-143.

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Engineering & Physical Sciences Medicine & Life Sciences Agriculture & Biology